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Christopher Kimball's Milk Street

The editors of Christopher Kimball'sMilk StreetMagazine search the world over for techniques and ingredients that can transform your home cooking producing bigger bolder dishes with less time and effort.
IMDb 6.5201713 episodesX-RayTV-G
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Episodes

  1. S1 E1 - Home Cooking, Chinese Style
    September 8, 2017
    24min
    TV-G
    Host Christopher KimballMakes Chinese White-Cooked Chicken with Ginger-Soy Dressing;Milk Street then compares an Asian Cleaver with a Western Chef's Knife; ChefMatthew Card sizzles andMakes Hot Oil-Flashed Chard with Ginger Scallions and Chili.
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  2. S1 E2 - The New Baking
    September 15, 2017
    24min
    TV-G
    In London's Violet Bakery Chef Claire Ptak demonstrates how to under-whip egg whites for a lighter cake; back atMilk Street the team bakes Chocolate Prune and Rum Cake followed by Brown Sugar Tart with Single-Crust Pie Dough.
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  3. S1 E3 - From Thailand With Love
    September 22, 2017
    24min
    TV-G
    In ChiangMai Thailand Christopher Kimball visits Andy Ricker of Pok Pok fame and gets a lesson in Thai Cooking. Recipes included are Thai Fried Rice Pickled Chilies and Thai Chicken with Chili-Lime Dipping Sauce and Tamarind Dipping Sauce.
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  4. S1 E4 - Tahini Rules!
    September 29, 2017
    24min
    TV-G
    Meatballs get aMakeover whenMilk StreetMakes TurkishMeatballs with Lime-Yogurt Sauce. Other recipes include Israeli Hummus and Sweet and SourMint Dressing. Finally we learn the versatility of tahini as the teamMakes Tahini Swirl Brownies.
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  5. S1 E5 - Mexico Every Single Day
    October 6, 2017
    24min
    TV-G
    Milk Street travels toMexico to get an insider view on traditional classics. Featured recipes include Shrimp in Chipotle Sauce CentralMexican Guacamole Chili-PineappleMargarita Cilantro-Jalapeno Adobo Sauce.
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  6. S1 E6 - Milk Street Suppers
    October 13, 2017
    24min
    TV-G
    Chicken soup goes global asMilk Street learns how toMake Georgian Chicken Soup (Chikhirtma). Other recipes include Persian Jam and how to prepare Cracked Potatoes with Vermouth Coriander and Fennel and Fluffy Olive Oil Scrambled Eggs.
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  7. S1 E7 - Milk Street Italian
    October 20, 2017
    24min
    TV-G
    Italy provides inspiration for a fast and fabulous Italian Flatbread. Other recipes include Ricotta-Semolina Cheesecake with a Blueberry-Lavender Compote and Gemelli Pasta with Chevre Arugula and Walnuts. Chris tells us an easy way to fry eggs.
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  8. S1 E8 - Simply Spanish
    November 26, 2017
    24min
    TV-G
    Christopher Kimball travels to Washington D.C. to cook with José Andrés. Back atMilk Street weMake Garlic Soup (Sopa de Ajo) Spanish Spice-Crusted Pork Tenderloin Bites (PinchosMorunos) and a vibrant Kale Salad.
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  9. S1 E9 - Not Your Mother's Cake
    November 2, 2017
    24min
    TV-G
    A classic recipe gets a different spin asMilk Street Cook Catherine SmartMakes Whipped Cream Biscuits withMacerated Strawberries with Lime. Other recipes include Lemon-Buttermilk Pound Cake and a five-star dessert Pistachio-Cardamom Loaf Cake.
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  10. S1 E10 - Milk Street Menu
    November 9, 2017
    24min
    TV-G
    Learn a shortcut toMake No-Sear Lamb or Beef and Chickpea Stew. Spices help give the stew deep flavor and Chris learnsMore about these essential ingredients. Then weMake Harissa at home and finish with a simple and elegant dessert Caramel Oranges.
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  11. S1 E11 - Milk Street Holidays
    November 17, 2017
    24min
    TV-G
    Festive doesn't have toMean expensive. Turn beef eye-round into holiday-worthy Prune Peppercorn and Fresh Herb-Rubbed Roast Beef. Add Skillet-Charred Brussels Sprouts and finish theMeal with a British favorite Sticky Toffee Pudding.
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  12. S1 E12 - Crazy Noodles
    November 24, 2017
    24min
    TV-G
    Milk Street visits Peru and learns a new way toMake pesto. Featured recipes include Peruvian Pesto (Tallarines Verdes) Soba withMiso Butter and Asparagus and Trapanese Pesto. Plus Chris reveals his recipe for Pisco Sours.
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  13. S1 E13 - Japan Fried Chicken
    December 1, 2017
    24min
    TV-G
    Try a simpler and tastier way to crisp fried chicken with Japanese Fried Chicken (Karaage). See how Japanese Potato Salad banishes the bland and thenMake Sweet-and-Spicy Ginger Green Beans. Chris discusses Andy Ricker’s kitchen cabinet essentials.
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Subtitles
None available
Directors
Christopher Kimball
Producers
Christopher Kimball
Cast
Christopher Kimball
Studio
PBS
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