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Episodes
- S1 E1 - Asturias: How They Cook Back HomeJanuary 11, 200825minFrom his home region of Asturias in northern Spain, Andrés showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing.Subscribe to PBS Living or PBS Documentaries or purchase
- S1 E2 - Galacia: A Pilgrim's Progress in FoodFebruary 6, 200825minAndrés explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries.Subscribe to PBS Living or PBS Documentaries or purchase
- S1 E3 - Madrid: The Sweet Spanish CenterFebruary 13, 200825minAndrés explains the Spanish sweet tooth, cooking pancakes with chocolate before showing viewers the wonderfully thick hot chocolate of Spain.Subscribe to PBS Living or PBS Documentaries or purchase
- S1 E4 - Navarra: Spain's Vegetable GardenFebruary 20, 200825minAndrés stuffs some piquillos with cheese, then takes viewers to Navarra to show them how to roast and peel the peppers.Subscribe to PBS Living or PBS Documentaries or purchase
- S1 E5 - Andalucia: Tuna and TapasFebruary 27, 200825minThere's tuna and there's Spanish tuna.Subscribe to PBS Living or PBS Documentaries or purchase
- S1 E6 - Catalunya: Surf and TurfMarch 5, 200825minSpain's sparkling wine, cava, as a light dressing for oysters and a refreshing mimosa cocktail; mushroom hunting in the Catalan mountains; and fishing for shrimp.Subscribe to PBS Living or PBS Documentaries or purchase
- S1 E7 - Basque Country: Earth, Wine, and FireMarch 12, 200825minCold soup of Basque cheese; an introduction to the great red and white wines of the Basque country; and a traditional dish of baby squid with caramelized onions.Subscribe to PBS Living or PBS Documentaries or purchase
- S1 E8 - Castilla la Mancha: The Magic of Saffron and CervantesMarch 19, 200825minA salad of manchego cheese, tomato, thyme and walnuts; food eaten by the Man of La Mancha - Cervantes' Don Quixote; the wonder of saffron.Subscribe to PBS Living or PBS Documentaries or purchase
- S1 E9 - Galacia: A Taste of the SeaMarch 26, 200825minScallops in their shells with Albarino white wine; the dramatic seafood farms of Galicia; steamed mussels with bay leaf; and Spanish potato tortilla.Subscribe to PBS Living or PBS Documentaries or purchase
- S1 E10 - Asturias: Food for the FamilyApril 2, 200825minFrom Asturias, a simple apple and cheese salad; cider vinegar with caramelized onions and fluffy corn flakes; and a hearty bean stew with sausages.Subscribe to PBS Living or PBS Documentaries or purchase
- S1 E11 - Madrid: A Cultural and Culinary CapitalApril 9, 200825minFrom Madrid, a tapa of fried eggs and chorizo; a fried squid sandwich; a salad of clementines, anchovy and olives; and a huge meal of Madrid stew.Subscribe to PBS Living or PBS Documentaries or purchase
- S1 E12 - Catalunya: Food ArtsApril 16, 200825minFrom Barcelona, marinated olives; toast with cheese and anchovy; and a creamy rice dish of mushrooms, artichokes and cuttlefish.Subscribe to PBS Living or PBS Documentaries or purchase
- S1 E13 - La Rioja: Red WineApril 23, 200825minFrom Rioja, a tapa of apples in red wine syrup; a classic dish of potato and chorizo; and a restaurant run by a mother and son who create their own recipes.Subscribe to PBS Living or PBS Documentaries or purchase
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