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From the Source

Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
20229 episodesALL
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Episodes

  1. S1 E1 - Seafood
    April 18, 2022
    25min
    TV-G
    Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand and to learn how the seafood she loves ends up on her plate.
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  2. S1 E2 - Cheese
    April 18, 2022
    25min
    TV-G
    Katie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients. She is surprised to discover that flavor creation in cheese begins much earlier in the process than she expected.
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  3. S1 E3 - Honey
    April 25, 2022
    25min
    TV-G
    Inspired by her late friend's memory and legacy as a chef and beekeeper, Katie overcomes her dislike of insects to visit a local beekeeper to learn more about bees and how honey is created.
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  4. S1 E4 - Rice
    May 2, 2022
    25min
    TV-G
    Rice is a key ingredient in Spanish cuisine and in Katie's restaurants. Wanting to source rice locally, she turns to neighbors who are growing an heirloom Hmong sticky rice and a friend who tests crop varieties for their suitability to the local climate.
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  5. S1 E5 - Apples
    May 9, 2022
    25min
    TV-G
    Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples. No two feral trees are alike, and Katie learns the key to a perfect apple pie.
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  6. S1 E6 - Corn
    May 15, 2022
    25min
    TV-G
    Katie explores the origins of corn as an important and often secret ingredient in many foods. She turns to friends from the Eastern Band of Cherokee Indians to learn about corn's ties to indigenous cultures and how they cook with it.
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Extras

Trailers

Katie Button S1 Trailer
Katie Button S1 Trailer
1minTV-G
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
From the Source Teaser
From the Source Teaser
1minTV-G
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.

Details

More info

Audio languages
English
Subtitles
English [CC]
Cast
Katie ButtonKerry MarhefkaMark Marhefka
Studio
Magnolia Network
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