Man's Greatest Food

Roger Mooking searches for the 15 best barbecue dishes in the country. Whether it's brisket, chicken or whole hog, he can't resist the sweet, smoky goodness that's found when fire, meat and seasoning intersect in juicy perfection.

Roger Mooking presents the top 15 pizza offerings in the whole country. From the paper-thin crusts of New York to the bottomless deep dish of Chicago, he finally puts pizza on the pedestal it deserves.

Roger Mooking reels in the 15 best seafood dishes in the country. Whether it's fried, steamed, baked or smoked, he leaves no shell unturned on his quest to sink his teeth into nature's delectable all-you-can-eat buffet.

Roger Mooking searches the country for the 15 finest cuts of beef. From the sizzle and beefy aroma to the flowing juices and marbleized texture, nothing else compares to the sensory experience of a good steak.

Roger Mooking serves up the top 15 masterpieces of handheld deliciousness. With names like the Juicy Nookie, the Brother From Another Mother Burger and the Burger of the Gods, average is not on the menu.

Roger Mooking travels across the US to discover the 15 greatest pork dishes. From pig cheeks and feet to bacon bombs and pork wings, he finds unbelievable variety in these exceptional dishes.

Roger Mooking goes on the hunt for the 15 best sandwiches in America. During his cross-country journey, he learns new techniques and discovers the grand assortment of culinary delights one can place between two slices of bread.