30 Minute Meals

Rachael cooks up a delicious beach-inspired feast of Grilled Chicken Breasts and Sausages, Warm Corn and Tomato Salad and Vicky's Clams.

Rachael makes the perfect meal to curl up with in front of the fireplace. Recipes include Boeuf Bourguignon, Baby Spinach Salad with Thyme and Dijon Vinaigrette and Swiss Cheese Chips.

Even the pickiest of eaters won't be able to resist this feast -- Cheesy Orzo, Marinated No-Mystery Meats and Balsamic Glazed Vegetables.

Rachael ends a hearty meal with a scrumptious chocolate dessert. On the menu: Mini Meatball Soup, Grilled 4-Cheese Sandwiches and Chocolate-Dipped Bananas.

Rachael makes a homemade version of an out-of-the-box classic. On the menu: Macaroni and Cheese, Sugar Snap Peas with Onions and Bacon, and Apple Crisp.

Rachael makes a classic drive-thru meal in the comfort of her own kitchen. On the menu: Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss, Thick Cut O-Rings with Spicy Dipping Sauce, and a Black and White Milkshake.

Rachael makes a plethora of quick and delicious food. Recipes include Parmigiano and Herb Chicken Breast Tenders and Antipasto Salad.

Rachael cooks up a 30-minute meal with a kick. On the menu: Curry in a Hurry, Spicy Rice, Spiced Stew Zucchini and a Luscious Lassi.

Rachael sets up a burrito bar that has a little something for everybody. Recipes include Black Bean Filling, Chicken Filling, Roasted Salsa and Green Onion Sour Cream.

Rachael makes a meal that can be easily scaled up or down. Recipes include Balsamic Chicken Cutlets Over Spinach Salad, Herb and Goat Cheese Toasts and Quick Lemon Cottage Cake.

Rachael whips up a meal that'll be enjoyed by kids and adults alike. On the menu: Hot Buffalo Chicken Sandwiches, Double-Stuffed Baked Potatoes and Orange Freezes.

Rachael shares some quick and easy bites for your next cocktail party. Recipes include Lemon Pepper Chicken Tenders, Spinach and Artichoke Portobellos and Chickpea Spread.

Rachael creates a 30-minute meal for the vegetarian in your life. On the menu: Pumpkin and Black Bean Soup, Southwestern Caesar Salad and Smoked Cheddar Quesadillas.

Rachael cooks up the perfect meal for a small crowd -- Maple Mustard Pork Chops with Grilled Apples, Three Bean Salad and Potato Salad with Sweet Peppers.

Rachael creates a meal that hits the spot for an appetite that just won't quit. On the menu: Chicken Paillard, Citrus White Wine Spritzer and Roquefort, Pear and Walnut Toasts.

Rachael cooks up a classic Southern dinner -- Spiral Sliced Ham with Jezebel Sauce, Braised Mustard Greens and Mashed Sweet Potatoes.

Rachael creates an easy menu for feeding a crowd. Recipes include One Great Gumbo, Shrimp Cocktail with Quick Remoulade and Green Salad with Red Pepper Relish Dressing.

Rachael uses fresh and fabulous ingredients in a sophisticated menu of Sage Veal Chops, Wild Mushroom Fricassee Over Polenta and Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette.

Rachael whips up a meal that's sure to please everyone in the family. On the menu: Peasant Pasta, Garlic Garlic Green Olive Bread and Rustic Antipasto Platter.

Rachael makes an elegant meal from everyday supermarket items. On the menu: Veal Marsala with Egg Fettuccine, Broccolini with Garlic and Asiago, and Quick Tiramisu.

Rachael creates quick pass-arounds for your next party -- Sausage Stuffed Mushrooms, Lemon Balsamic Veggies on Rosemary Skews, Fried Mozzarella Bites and Quick Italian Rum Cake Cups.

Rachael cooks up a meal that's easy on time as well as your waistband. On the menu: Pan-Seared Shrimp and Scallops, Orzo with Spinach and Tomatoes, Froth-a-Cinos and Chocolate Sorbet Sundaes.

Rachael whips up a fast and light meal everyone will love -- Grilled Mahi Mahi Fillets, Asparagus with Orange and Sesame, Star Anise Blackberries with Lemon Sorbet and Limeade.

Rachael makes shorter versions of traditionally long-cooked meals. On the menu: Chicken Piccata Pasta Toss, Emmanuel's Baked Artichoke Hearts, Baby Spinach and Chickpea Salad and Quick Italian Rum Cake Cups.

Knock out your guest with this satisfying meal from Rachael -- Red Snapper Livornese, Penne Arugula Walnut Pesto Pasta and Cauliflower with Red, Green and Black Confetti.