Guy's Grocery Games

Guy Fieri kicks off GGG's biggest and wildest team tournament! In a TOC Champs vs. Culinary Giant Slayers showdown, the teammates work alone in 10-minute tag-team shifts to create a sweet and savory duo with a few mandatory grocery list items.

In the second heat of Guy Fieri's wild team tournament, Culinary Award Winners take on Competition All-Stars. Each tag team must make a vegetarian version of a classic food duo, while a red light special from the clearance shelves adds to the confusion.

In the final qualifying heat of Guy Fieri's tag-team tournament, GGG Judges take on Team Next Gen. The chefs search the market for a shopping cart containing a combination of global ingredients and a food adjective they can turn into a winning dish.

The qualifying teams create a party platter featuring something raw, something fried and something cheesy. With only eight pounds of ingredients and some swapped selections, the tag teams race for the chance to move on to the big $60,000 finale!

It's the finale of Guy Fieri's wild tournament as the two highest-scoring all-star teams face off in the ultimate relay rumble. Each team is given $40 to make a high-end dinner on a budget for the Relay Rumble Championship trophies and the $60,000 prize!

Four of the food world's fastest chefs compete in Guy Fieri's quickest game, Grocery Rush. They must create an upscale dinner in just 20 minutes before the bouncing balls select the mandatory protein, whammy and short cooking time for their fried feast.

Guy Fieri challenges three experienced chefs to prepare their best pork dish using only 10 items. The winner earns an automatic $15,000 and can wager up to $5,000 in an express lane seafood battle against the all-star judge of their choice.

Guy Fieri invites four chefs with a passion for pork to smoke the competition with sizzling bacon dishes. They prepare a signature bacon dish using their meager piggy bank funds and prove they can do "swine dining" with a high-end dish featuring fruit.

Three chefs known for their cost-saving skills take on a high-stakes budget battle. Guy Fieri challenges them to prepare a four-plate dinner with only $25, and the winner earns an automatic $10,000 before facing the all-star judge of their choice.

Flavortown Market is overflowing with whammy ingredients, so Guy Fieri declares that the chefs will bank $2,500 for each whammy item they use. The chefs serve up their signature dish before making a meat and potatoes meal using only what they can carry.

Guy Fieri invites some of the newest chefs from Diners, Drive-Ins, and Dives to compete in Flavortown Market, where they make their best seller. Then, the chefs roll the GGG dice to see what mandatory items they must use in an elevated comfort classic.