Episodes
- S1 E1 - Bite This with Nadia GSeptember 24, 201320minNadia G and the Bitchin' Kitchen crew take an epic bite out of Austin, Texas.Available to buy
- S1 E2 - Los AngelesJuly 13, 201420minNadia G and the Bitchin' Crew take an epic bite out of LA. While in town, they plan to taste some of the best grub Los Angeles has to offer.Available to buy
- S1 E3 - VermontJuly 20, 201420minNadia G and the Gang head to greener pastures in Vermont. Miss G shkoffs a bacon marmalade pizza at Burlington's Barrio Bakery. Nadia G designs a Mac 'n' Cheese with pulled pork and bacon-wrapped jalapenos at Our House Bistro.Available to buy
- S1 E4 - HamptonsJuly 27, 201420minNadia G and the Bite This Crew are in the Hamptons soaking up the sun and getting a taste of the freshest seafood Long Island has to offer.Available to buy
- S1 E5 - Harlem/BronxAugust 3, 201420minMiss G and the Bite This Crew are in NYC to taste the best of the foodie renaissance taking place in Harlem and the Bronx.Available to buy
- S1 E6 - Atlantic CityAugust 10, 201420minNadia G is in Atlantic City, and she's testing her luck with the best grub this casino hotspot has to offer. Panos talks of marinating beef, Hans gets crabs, and the Spice Agent discovers the secrets of red velvet.Available to buy
- S1 E7 - DetroitAugust 17, 201420minNadia G hits Detroit to taste the best this city has to offer. G bites into a Juicy Lamb Burger at Vinsetta Garage, visits Coach Insignia for Faygo Rootbeer-Braised Short Ribs and tastes Mouhamara and Baba Ganoush with Hashwi.Available to buy
- S1 E8 - ChicagoAugust 27, 201420minNadia G and the gang rip up Chicago. G tries Deep Dish Pizza at Bartoli's Pizza, stops by Bub City for a gourmet take on a Chicago-Style Hotdog and heads to Rodan for a taste of their Glazed Pork Belly and Deep Fried Bok Choy.Available to buy
- S1 E9 - LouisvilleSeptember 3, 201420minMiss G heads to Louisville where "farm to table" isn't a trend, it's a lifestyle. First up: Smoked Pork Shoulder with a Asian-inspired Black BBQ Sauce at Milkwood. Then, Nadia heads to Harvest to try a Kentucky Burgoo.Available to buy
- S1 E10 - Nashville's Top 3 Famous SitesSeptember 10, 201420minNadia and the boys are shkoffing some of the best grub in Nashville. First up: a Roast Beef Sandwich with Horseradish Cream at Capitol Grille. Then, it's time for G to test her heat tolerance with Hattie B's "Damn Hot" Chicken.Available to buy
- S1 E11 - PhoenixSeptember 17, 201420minNadia G and her crew are in Phoenix and the heat is on. First up, a Bratwurst Stuffed Pretzel at Short Leash Sit Stay. Then it's over to Eddie's House where G digs into a dirty Deep-Fried, Mashed-Potato-Wrapped Sirloin Steak.Available to buy
- S1 E12 - Palm SpringsOctober 1, 201420minNadia G and the gang are in Hollywood's playground -- Palm Springs -- making memories they won't remember! First up is King's Highway at the Ace Hotel, where she shkoffs Green Eggs and Ham.Available to buy
- S1 E13 - Silicon ValleyOctober 8, 201420minMiss G. is in Silicon Valley to check out how bonafide Nerdz satisfy their foodie cravings. First Up, Japanese-Style Bacon Pancakes at Bushido in Google's hometown of Mountain View. Then we're heading to Cupertino.Available to buy
- S1 E14 - RenoOctober 15, 201420minNadia G and her misfit crew are in Reno, Nevada to shkoff hard. First stop is Peg's Glorified Ham n Eggs -- Reno's number one breakfast joint 11 years running -- for their epic Chile Relleno and Eggs Benedict.Available to buy
Details
More info
By clicking play, you agree to our Terms of Use.