Eat, Sleep, BBQ

Season 1
Chef Rashad Jones goes on the road trip of his dreams to meet others who share his passion for barbecue and find the best dishes the country has to offer.
IMDb 6.120186 episodesALL
Available to buy

Episodes

  1. S1 E1 - Brisket: The King of BBQ
    December 9, 2017
    21min
    TV-G
    Rashad Jones pays a visit to three barbecue pit masters who are taming brisket in new and unique ways. He tries a tender brisket sandwich in Phoenix, barbecue egg rolls in CA and barbecue brisket ramen in San Antonio.
    Available to buy
  2. S1 E2 - Stick to Your Ribs
    December 15, 2017
    21min
    TV-G
    Rashad Jones hits the road in search of pit masters who are cooking up delicious and unique versions of barbecued ribs. He takes on tender pork ribs in Atlanta as well as alligator ribs and a towering smoked burger in St. Louis.
    Available to buy
  3. S1 E3 - Piggin' Out on Pork
    December 22, 2017
    21min
    TV-G
    Rashad Jones visits three pit masters cooking up delicious versions of barbecue pork, including a barbecue pulled pork slinger served on fresh cornbread, a pulled pork pasta dish and a burger topped with tender pulled pork.
    Available to buy
  4. S1 E4 - Fully Loaded
    December 29, 2017
    21min
    TV-G
    Rashad Jones treats himself to an array of barbecued meats loaded on top of other classic comfort foods, including hearty barbecue Brunswick stew with mac and cheese rigatoni, barbecue burnt ends pizza and smoked turkey gumbo.
    Available to buy
  5. S1 E5 - Smokin' Sandwiches
    January 5, 2018
    21min
    TV-G
    Rashad Jones samples some of the best smoked barbecue sandwiches in the country, including a smoked pork belly BLT in St. Louis, a smoked brisket sandwich in CA and a brisket, pork belly and mac-and-cheese sandwich in TX.
    Available to buy
  6. S1 E6 - Creative 'Que
    January 12, 2018
    21min
    TV-G
    Rashad Jones hangs out with barbecue pit masters putting their own creative spins on traditional barbecue. He finds ribs infused with Pacific flavors in Atlanta, smoked duck with fig flatbread in NC and barbecued goat in CA.
    Available to buy

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