Episodes
- S1 E1 - Smoked, Stuffed and FrozenMarch 11, 201820minChef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.Available to buy
- S1 E2 - Cheesy, Fresh and FriedDecember 17, 201820minFood truck aficionado Chef Brad Miller tries innovative grilled cheese from a food truck in Durham, NC, and boards a dessert truck in Long Beach, CA, that combines fresh funnel cake and ice cream in a whole new dessert.Available to buy
- S1 E3 - Burgers, Pizza and WafflesJanuary 21, 201920minBrad Miller hunts down a bigger, bolder burger and fries at a food truck in South Central LA. Then he finds Neopolitan-style pizzas from a wood-fired oven truck in St. Paul, MN, and authentic Belgian waffles in Durham, NC.Available to buy
- S1 E4 - Pasta, Tacos and DoughnutsJanuary 28, 201920minBrad Miller starts his search for great bites on wheels in Venice Beach, CA, at a food truck owned by an actual Italian prince. In Minneapolis, Brad checks out trucks serving Mexican mashups and playful, nostalgic doughnuts.Available to buy
- S1 E5 - Crepes, Curry and Hot DogsFebruary 4, 201920minBrad enjoys authentic French crepes in Los Angeles then both Indian street food and larger-than-life hot dogs in North Carolina.Available to buy
- S1 E6 - Pho, Paella and MeatballsFebruary 12, 201920minBrad checks out complex Vietnamese pho in Los Angeles, Spanish paella in Lakewood, CA, and 30 meatball creations in Raleigh, NC.Available to buy
- S1 E7 - Shrimp Tacos, Mofongo, PitaFebruary 19, 201920minBrad enjoys tempura-battered shrimp tacos in Malibu, homestyle Puerto Rican mofongo in Los Angeles and Mediterranean street food in North Carolina.Available to buy
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