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Episodes
- S16 E1 - Dumplings in DelawareDecember 26, 201942minRobert Irvine rolls up to the Southern Grille of Ellendale in Ellendale, DE, where the owner is working too hard to be in so much debt. Robert has to help him reconnect with what makes him and his Southern restaurant special.Subscribe to Max or discovery+
- S16 E2 - Revisited: No Laughing MatterJanuary 2, 202042minRobert Irvine returns to Uncle Andy's Diner in Portland, ME, which he rescued in 2014. He's back to see who stepped up to manage the diner, whether it's making money and if customers are finally smiling because of the food.Subscribe to Max or discovery+
- S16 E2 - Cleaning Up in MississippiFebruary 5, 202042minChef Robert Irvine has his work cut out for him when he arrives at Rossini's Cucina Italiana and the restaurant is absolutely filthy.[Food Network]This video is currently unavailable
- S16 E3 - Help Is On the WayFebruary 12, 202042minChef Robert Irvine tries to save Edgar's Restaurant, but fixing a restaurant in only two days is impossible. When Glenn, the restaurant's owner, is less than honest with Robert it creates a whole new set of problems.[Food Network]This video is currently unavailable
- S16 E3 - Cleaning Up in MississippiJanuary 2, 202042minChef Robert Irvine has his work cut out for him when he arrives in Ridgeland, MS. Rossini's Cucina Italiana is absolutely filthy, and even worse, owners Lori and Toni seem to have given up.Subscribe to Max or discovery+
- S16 E4 - Revisited: Losing ControlJanuary 9, 202042minFour years after his ambush, Robert Irvine returns to Bradenton, FL, to check on Theresa's Restaurant. He helped pull the restaurant out of a rut and taught the controlling owner some management techniques she desperately needed.Subscribe to Max or discovery+
- S16 E5 - New Roles, New ResultsJanuary 22, 202042minChef Robert Irvine comes to the rescue of Foxfire Grill in Alexandria, Va., where the owners, Terri and Jackie, simply can't figure out why they aren't making money.[Food Network]This video is currently unavailable
- S16 E5 - Help Is On the WayJanuary 9, 202042minRobert Irvine is in Akron, OH, to save Edgar's Restaurant. Fixing a restaurant in only two days is impossible enough, but when the restaurant's owner is less than honest with Robert, it creates a whole new set of problems.Subscribe to Max or discovery+
- S16 E6 - Revisited: Ruffled FeathersJanuary 16, 202042minIn 2012, Robert Irvine met his match in one of the owners of Woody's Tupelo Steakhouse in Mississippi. Now, he's back to see if the mother-daughter owners were able to keep the business going and their staff in line.Subscribe to Max or discovery+
- S16 E6 - Old Habits Die HardFebruary 19, 202042minAt Perella's Ristorante in Warren, R.I., Chef Robert Irvine meets an owner whose stubbornness is holding back his restaurant.[Food Network]This video is currently unavailable
- S16 E6 - Out with Old, In with NewJanuary 30, 202046minAt Carmine's Chianti Cow in Port Jervis, NY, Robert Irvine meets an owner whose identity crisis is threatening his restaurant. Stuck in a rut serving the same food as the previous owner, Chef Keith needs a wake-up call.Subscribe to Max or discovery+
- S16 E7 - Saving a Piece of HistoryMarch 11, 202042minRobert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill.[Food Network]This video is currently unavailable
- S16 E7 - Old Habits Die HardJanuary 16, 202046minAt Perella's Ristorante in Warren, RI, Robert Irvine meets an owner who hasn't updated the menu, decor or his opinions since the restaurant opened 25 years ago. Robert has to convince him to change his ways in order to stay open.Subscribe to Max or discovery+
- S16 E8 - New Roles, New ResultsJanuary 23, 202046minRobert Irvine comes to the rescue of Foxfire Grill in Alexandria, VA, where the owners can't figure out why they aren't making money. If Robert can't identify and solve the problem, they'll have no choice but to close.Subscribe to Max or discovery+
- S16 E8 - Beloved Restaurant On The RocksMarch 18, 202042minRobert Irvine visits Ferguson, Mo., to help a beloved community restaurant on the brink of closing its doors.[Food Network]This video is currently unavailable
- S16 E9 - Revisited: Chaos in KitchenJanuary 23, 202042minRobert Irvine heads back to Padre Rita Grill on South Padre Island, TX, which he ambushed in 2014. He wants to see if the kitchen has strong leadership, and he's braced to reconnect with one of the feistiest owners he's ever met.Subscribe to Max or discovery+
- S16 E9 - Cajun Seafood CrisisMarch 25, 202042minThe Balcony in Larose, La., is one of the oldest Cajun seafood restaurants in the bayou. The owner has worked there for 28 years, but her friendly relationship with the employees has cost her their respect.[Food Network]This video is currently unavailable
- S16 E11 - Revisited: Family RecoveringJanuary 30, 202042minRobert Irvine returns to De Rican Chef in Virginia Beach, VA, where three years ago he found a family in crisis following a tragic death. He finds out whether the family has managed to pull together or collapsed under the stress.Subscribe to Max or discovery+
- S16 E12 - Saving a Piece of HistoryFebruary 6, 202051minRobert Irvine tries to save a piece of history in Garrettsville, OH, by rescuing a restaurant in a 200-year-old mill. The owners have a $500,000 payment coming due, and the business is just months away from grinding to a halt.Subscribe to Max or discovery+
- S16 E13 - Saving a Pastor's PassionSeptember 23, 202042minAfter investing $200,000 and losing $4,000 a month, a pastor and owner of Loyd Have Mercy has lost hope of ever saving his homestyle eatery.[Food Network]This video is currently unavailable
- S16 E13 - Revisited: Going DownFebruary 6, 202042minRobert Irvine returns to Sunrise, FL, to check on Gigi's Music Cafe, a combined restaurant and music venue. The inexperienced owner couldn't see the burden she put on her daughter, who managed the day-to-day business.Subscribe to Max or discovery+
- S16 E14 - Restaurant on the RocksFebruary 13, 202046minRobert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, MO. The owners are out of both money and options, and Robert hopes to salvage their dream of making the restaurant their family legacy.Subscribe to Max or discovery+
- S16 E15 - Revisited: Family MattersFebruary 13, 202042minRobert Irvine revisits So Natural Organic Restaurant and Market in Harker Heights, TX, where he met a family of seven all working nonstop to keep things afloat in 2016. He checks on the family's priorities and work-life balance.Subscribe to Max or discovery+
- S16 E16 - Cajun Seafood CrisisFebruary 20, 202042minThe owner of The Balcony, a seafood restaurant in Larose, LA, has a friendly relationship with her employees that has cost her their respect. Now, Robert Irvine needs her to become the boss she's never been or lose everything.Subscribe to Max or discovery+
- S16 E17 - Revisited: Life SavingsFebruary 20, 202042minRobert Irvine travels to Murphys, CA, to check up on breakfast-and-lunch diner Hillbillies Restaurant. On his last visit, Robert found a tacky, messy restaurant, a defiant and lazy staff and an owner at her wits' end.Subscribe to Max or discovery+
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Chef Robert Irvine has tackled some of the most extreme kitchen disasters in the country and has seen it all, from impossible owners to culinary catastrophes. Take a look back at some of his most extreme and outrageous moments.
Chef Robert Irvine has tackled some of the most extreme kitchen disasters in the country and has seen it all, from impossible owners to culinary catastrophes. Take a look back at some of his most extreme and outrageous moments.
Chef Robert Irvine has tackled some of the most extreme kitchen disasters in the country and has seen it all, from impossible owners to culinary catastrophes. Take a look back at some of his most extreme and outrageous moments.
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