Come Dine With Me Canada

The launch of Season 4 starts with a bang as five strangers are pitted against each other in the first ever 'Grill Masters" block. April's menu includes Cajun shrimp with roasted corn slaw; prime rib with twice-baked potatoes and grilled vegetables and an interesting dessert; grilled peach cobbler complete with home-made whiskey ice cream.

Adam is confident that Yankees barbeque better and he's ready to prove it starting with his three courses; grilled tacos with guacamole and pico de gallo; cochinita pibi; otherwise known as Mexican pulled pork, jicama and blood orange slaw and finally mango-lime ice with grilled pineapple. Will the cocky hipster come out as king of the Q or will he be out-grilled by a Canuck?

Tonight Ron plans on being a triple threat, using a barbeque, a smoker and a roast box! During the mingle, the dinner guests are shocked to find out Ron's roasting a full pig for their main course. First up, he serves short ribs, chicken satay, pork belly, stuffed jalapeños and purple cabbage coleslaw, and closes out the night with a hearty dessert; pineapple pound cake.

Kyla starts off strong with chocolate vodka shots to get her guests in the mood. And Kyla's not done yet - she turns up the heat for the main course serving tasty trout YAY!! And for dessert everyone has to suffer through the third night of grilled pineapple BOO! Will Kyla's ups and downs send our biker babe off course?

Raj has been the butt of everyone's joke all week but he's determined to not to make a fool of himself tonight. Which may explain why Raj has asked his housekeeper to stick around to chop onions, peel apples and set the table for him! Can you say "Cheater"? On the final night of BBQ week will Raj run out of gas? Or will he end up winning the title of Come Dine With Me "Grill Master"?

It's the first night in a week-long culinary showdown and first up in the kitchen is graphic designer Rose Fillcoff. After welcoming the dinner party everyone is seated and served not one, but two appetizers; goat cheese stuffed figs and apple, pear and fennel salad. Rose tries to impress her guests with the main; chicken and lamb skewers with cauliflower mash, green beans and tzatziki.

Fitness fanatic Barb plans on wooing her guests. First up is the appetizer; caldo verde; otherwise known as collard greens. After a salty start the guests try and figure out what the main is; bachalhau à bras. Barbara has an outfit change and presents her dessert; natas de céu which is just a fancy way of saying custard. The night ends with some entertainment.

James is sweating it out in the kitchen to try and walk away with the cash prize. First up is an appetizer of crab puffs. After a not so elaborate app the main course is served; halibut; but James must settle for cod when the store runs out of his first choice. For dessert; chocolate mousse is served. The night ends on a melodic note with a little serenade from James and his guitar.

Tonight Katie is serving up a British themed meal. For the appetizer she has; cod croquettes and truffle oil fries, Katie downs a beer to stay focused for her main; beef wellington. After dinner the guests try their hand at making each other laugh before indulging in dessert Katie, sticky toffee pudding and vanilla bean ice cream.

It's the final night in a 5 day food battle and hoping to go out on a high note is primped perfectionist Myron Simic. Tonight's main is colourful; chicken served with butter mashed purple potatoes but before the guests are served that, they start with the appetizer; stuffed peppers made with ground turkey. To close out the three course meal, dessert gets served; cheesecake fantasy explosion.

It's the beginning of a five day food battle and first up is soccer-loving Brit Steve Lydon. After Steve meets and greets his guests, they move to the table for his appetizer; shrimp cocktail on iceberg lettuce. Despite a lack of presentation Steve moves onto his main; stuffed pork chops with swiss potato and vegetable gratin. For dessert a banoffee pie is presented.

Will Kelly's guests have something to say about her very basic appetizer? Simply a salad. Kelly steps it up a notch with her main; beef tenderloin with potatoes and mushroom sauce. Things get sweet with her dessert-Cherry Chocolate Cheesecake? Will the nutty nurse get heart's racing or will she have an emergency of her own?

It's the third night in a dinner party dual and in the kitchen tonight is over achiever Kate Park. Tonight's host Kate is planning to play nice. First up on her menu is her hippy dippy salad. For her main, red wine braised rabbit with a side dish of gnocchi. The pressure is on for dessert. Kate believes she has the winning dish- caramel pots de crème w/ sponge cake & amaretto whipped cream.

Brad brings beautiful presentation to all three of his courses starting with his appetizer; port braised beef shank served on herbed polenta with roasted tomatoes and mascarpone cheese. Maple glazed sea bass with bok choy, mushrooms and rice is then plated for his main. Dessert is warm German apple pancakes and ice cream, which he's made from scratch.

It's the final night in the 5 day food battle and closing it out is hot housewife Lisa Vrban. Up first is the appetizer; prosciutto-wrapped grilled pineapple, cilantro shrimp & watermelon feta salad followed by the entrée maple-glazed salmon, twice baked potato & creamed spinach. For the final course of the night crepe cake with fresh strawberries & whipped cream gets served on crème anglaise.

t's the start of a new week and our first ever Italian block. After a mingle the guests move to the table for Mirella's first course of the night, the appetizer arancini. Lulu isn't afraid to call her out on her Canadianized ways which stand out in the main; stuffed chicken and arugula fennel salad. Despite one failed attempt on her home-made pastry she manages to redeem her cannolis.

She tries to keep things pretty easy with the exception of her attempt to make home-made pasta for her main; short ribs with tagliatelle. Despite not liking alcohol herself, Erica uses the Italian staple red wine in her appetizer; pasta e fagioli which is the first course of the evening. For dessert, Erica whips up a unique recipe; chocolate hazelnut ravioli and chocolate mousse.

Kicking things off in his own cured meats section of the home, Lazzaro puts together a plethora of meats, cheese and olives for his appetizer; antipasto. He'll need to impress his dinner party guests more with his main; stuffed lamb chops and steamed asparagus. Finally for his final course he serves something called Sardinian zeppole for dessert; or better described as an Italian doughnut.

Lulu has been critical on everyone else's dinner party but how will she fair on her own? After welcoming her guests the Sicilian serves her first course of the night; mussels, shrimps and scallops in a peasant style sauce. Lulu serves Mediterranean sea bass for her main. For the final course of the night, Lulu takes her ladyfingers and creates a Torta Di Ricotta for dessert.

It's the final night in an Italian showdown & tonight's host is making his pasta from scratch for his appetizer; orecchiette pasta with rapini and sausage. Moving onto his main, Lou gets creative; rosemary-crusted roast pork with rice-stuffed tomatoes and braised cipolin onions and green beans. For dessert he serves strawberry crostata and honey vanilla gelato complete with home-made pastry.