Episodes
- S1 E1 - Italian in the LarderWatch on supported devicesSeptember 13, 200030minDrawing inspiration from Italy, Ainsley demonstrates how to rustle up something quick and gorgeous when there's no time to do the shopping. Guest chef Giorgio Locatelli makes a speedy wild-mushroom risotto and, for dessert, there's a handsome duet of crepes with wicked fillings.Freevee (with ads)
- S1 E2 - Sushi and NoodlesWatch on supported devicesSeptember 20, 200029minInspired by the fabulous food of Japan and the Far East, Ainsley shows just how easy it is to make perfect sushi and tempura in minutes, along with delicious prawns and peanuts pan-fried upon noodles and a Thai-style yellow pork curry. Top chef Clive Fretwell demonstrates the art of sushi-making and there's also a guide to the diversity of noodles on offer.Freevee (with ads)
- S1 E3 - The BeachWatch on supported devicesSeptember 27, 200029minAinsley is bubbling with holiday spirit in this programme as he conjures up just the recipe for gorgeous seaside food with the minimum of fuss and bother. There's hot-smoked salmon pate on toasted bagels, garlic-bay roast cod, and lobster and papaya salad on the menu, followed by a delicious banana split.Freevee (with ads)
- S1 E4 - FusionWatch on supported devicesOctober 4, 200029minAinsley embraces fusion food - mixing together ingredients from different cuisines. He has a fabulous twist on moules marinière - a curried mussel soup and - simply sensational bacon-and-cheese potato wedges, harissa-rubbed lamb and cardamom-scented hot chocolate. Inspirations come from Asia De Cuba's Shaun Gilmore and London's popular North African restaurant, Momo.Freevee (with ads)
- S1 E5 - Hand HeldWatch on supported devicesOctober 11, 200029minQuick and quirky dishes from the ever-cheerful chef this episode include creamy chicken tikka massala, paper potato pizza and delicious prawn pizzinis, rounded off with wicked white chocolate and raspberry muffins.Freevee (with ads)
- S1 E6 - Two Men and a Wire BasketWatch on supported devicesOctober 18, 200029minAinsley shows just how easy it is to make fantastic party food including Parisian mustard sausage rolls, a fool-proof recipe for falafel, warm sweet potato, roast tomato cheese salad and iced café latte cups.Freevee (with ads)
Details
More info
- Audio languages
- English
- Subtitles
- English [CC]
- Directors
- Stuart Bateup
- Producers
- Sara Kozak
- Cast
- Ainsley Harriot
- Studio
- BBC Studios
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