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Episodes
- S1 E1 - WilshireNovember 6, 201142minThree chef candidates interview for the job of Executive Chef at Wilshire Restaurant in Santa Monica, CA.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E2 - Border GrillNovember 10, 201142minWorld-famous chefs Mary Sue Milliken and Susan Feniger need a new executive chef for their downtown Los Angeles restaurant. Two candidates run the restaurant for an entire dinner service for a shot at the job.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E3 - Les HallesNovember 17, 201142minTwo chefs battle for the job of executive chef at New York's legendary Les Halles. They must attempt to replicate some of the restaurant's classic French dishes, as well as create their own specials for the menu.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E4 - Merriman'sDecember 1, 201142minPeter Merriman, the father of Hawaiian cuisine, has just opened a new location in Kauai of his esteemed restaurant - Merriman's Fish House. Two chefs must face-off to become the restaurant's Executive Chef.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E5 - Chicago's QuayDecember 8, 201142minCarrie McCully's on the hunt for an Executive Chef for Chicago's Quay: a new a multi-concept restaurant with a bar, lounge and fine dining area. This Executive Chef needs to create innovative menus, while keeping food costs low.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E6 - Villa AntonioDecember 15, 201142minVilla Antonio, a family-owned Italian restaurant in Charlotte, NC, employs Carrie to find its first-ever executive chef. The lack of an executive chef has hurt the restaurant's menu and its survival in today's economy.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
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- discovery plus Kitchen Competition
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