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Episodes
- S1 E1 - Santa FeAugust 13, 201722minHannah tours the eateries of Santa Fe, NM, where the food is as hot as the temperature and everything is smothered in red or green chilies.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy
- S1 E2 - AshevilleAugust 20, 201721minHannah Hart heads to Asheville, NC, to taste a variety of the unique southern recipes offered from Mongolian BBQ lamb ribs to tandoori fried chicken and blueberry BBQ sauce.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy
- S1 E3 - Portland Is for LobstersAugust 27, 201721minHannah Hart heads to Portland, ME, where she tries the city's famous fresh lobster prepared every way imaginable.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy
- S1 E4 - Oregonna Eat That?September 3, 201721minHannah Hart is ready to chow down and drink up as she tries the unique food and drink pairings in the bars of Eugene, OR.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy
- S1 E5 - Tater Tot-polis, MinnesotaSeptember 10, 201721minHannah Hart heads to the Midwest to chow down on delicious and elevated classic comfort foods in Minneapolis, MN.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy
- S1 E6 - Meat Me in MontanaSeptember 17, 201721minHannah Hart digs into meaty dishes from lamb and bison tacos to a 36-ounce rib-eye steak in Missoula, MT.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy
Details
More info
- Subtitles
- None available
- Producers
- David BowlesLauren BudabinJeremy ChilnickMatthew GalkinEthan GoldmanSamantha GordonHannah HartStacey KleigerDurier RyanLinnea Toney
- Cast
- Hannah Hart
- Studio
- Food Network
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