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Episodes
- S3 E1 - Beef
July 9, 202324minKatie learns about grassfed cattle in Bluffton, Georgia.Subscribe to Max or discovery+ or purchase - S3 E2 - Vinegar
May 21, 202324minKatie takes a trip to Brooklyn, New York, where she meets the owner of TART Vinegar. Together they transform unexpected ingredients into an array of complex flavors that are delicious whether they're on their own as vinegar or reimagined in a dessert.Subscribe to Max or discovery+ or purchase - S3 E3 - Oysters
May 28, 202325minKatie harvests locally grown, sustainable seafood off the coast of Maine.Subscribe to Max or discovery+ or purchase - S3 E4 - Eggs
June 4, 202325minKatie visits the source of her favorite North Carolina pasture-raised eggs.Subscribe to Max or discovery+ or purchase - S3 E5 - Beans
June 11, 202325minKatie meets one of her culinary heroes, Rancho Gordo's Steve Sando, in Napa Valley, California. Here, she harvests the jeweled legumes straight from the stalk and learns Steve's simple yet delicious method for preparing heirloom beans.Subscribe to Max or discovery+ or purchase - S3 E6 - Tomatoes
June 18, 202324minKatie tastes exotic tomatoes at Wild Boar Farms in California.Subscribe to Max or discovery+ or purchase - S3 E7 - Grapes
June 25, 202325minKatie digs into muscadine grapes at Off the Land Farms in North Carolina.Subscribe to Max or discovery+ or purchase - S3 E8 - Miso
July 2, 202325minKatie discovers the art of making miso in western North Carolina.Subscribe to Max or discovery+ or purchase
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