Extra Virgin

Debi Mazar and Gabriele Corcos have really grown to love their Brooklyn neighborhood. Their neighbors have welcomed them with open arms, and now they want to give back by cooking a variety of Tuscan dishes for them.

Debi Mazar loves fashion, so she takes her daughter Giulia to her friend and fashion designer Zac Posen's studio for a tour and a dress fitting. Meanwhile, Gabriele Corcos heads to the Fulton Fish Market to get fresh seafood for dinner.

Gabriele Corcos and Debi Mazar are asked to cook at the James Beard House in New York, which hosts meals headlined by important figures in the culinary community. It's a huge honor and they plan to make it a great experience.

Gabriele Corcos and Debi Mazar take a day to prepare the family for the possibility of another major disaster, like Hurricane Sandy, in what they call "The Drill." Will they make it a whole day without modern conveniences?

Debi Mazar is finally getting to spend time with her friends and do some shopping. Gabriele Corcos picks up ingredients to make a special cocktail for the ladies, then it's all hands on deck to prepare the night's menu.

Evalina and Giulia enjoy their last day of school while their parents, Debi Mazar and Gabriele Corcos, spend the afternoon in Red Hook. Later, the family cooks a special meal to celebrate the end of school and the beginning of summer.

The family is back in Tuscany and eager to get started on building their new pizza oven. Debi Mazar and Gabriele Corcos christen the new oven by throwing a big party with family and friends to enjoy some homemade pizzas.

Debi Mazar and Gabriele Corcos visit a flea market with the girls and Robert to hunt for traditional Tuscan cooking utensils. Back home, they cook a delicious dinner using the day's finds.

It's July in Tuscany and it's hot, and Debi Mazar, Gabriele Corcos and the girls need a break from the heat. Gabriele takes them to the Mediterranean coastal town of Livorno for fun in the breezy sea air and some fresh seafood.

After Debi Mazar visits the 400-year-old Santa Maria Novella, she and Gabriele Corcos show their girls all of the different ways that herbs from Tuscany can be used to make fun beauty treatments and delicious food.

Gabriele Corcos takes Debi Mazar and the girls on a safari to get an up-close look at some of the Tuscan wildlife. For dinner, they cook some delicious recipes that feature Tuscany's most celebrated wild game, the mighty boar.

Gabriele Corcos and Debi Mazar host a big feast and bocce ball tournament for Gabriele's Nonna Lola. As an added treat, Gabriele takes the whole family to a medieval town to learn how to make Ricciarelli, Lola's favorite cookies.

Debi Mazar and Gabriele Corcos get their Tuscan farm started by restoring the old chicken coop and buying chickens at a local farm. Afterward, they cook a farm-inspired feast to celebrate the realization of Gabriele's dream.