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Sugar

Season 1
Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers through the whole process, from cooking to plating and presentation to finishing touches.
IMDb 8.3200220 episodesALL
Freevee (with ads)

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Episodes

  1. S1 E1 - Milk Chocolate
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    September 2, 2002
    23min
    ALL
    Join pastry chef Anna Olson as she whips up a delectable chocolate-orange pudding that's perfect for any day of the week. Then, watch as Anna transforms that same pudding into a chocolate-orange cream pie that you could serve on Saturday. You'll also learn how to make an elegant milk chocolate semifreddo.
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  2. S1 E2 - Country Apple
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    September 3, 2002
    23min
    ALL
    If you love the taste of apples, then you'll love this show. Pastry chef Anna Olson shows you how to cook baked apples two ways: one for a weeknight treat, and the other for something a little more special. She'll also give you a knock-out recipe for apple tarte Tatin we're sure you won't want to miss.
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  3. S1 E3 - Pumpkin
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    September 4, 2002
    23min
    ALL
    It's that time of year again when the humble pumpkin becomes the best dessert ingredient! Join pastry chef Anna Olson as she shows you how to create a pumpkin-cranberry loaf easy enough for a Tuesday night. Then, with the addition of crystallized ginger syrup, Anna transforms the loaf into a Saturday night stunner. You'll also get a lesson in a pumpkin mousse that your friends will love.
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  4. S1 E4 - Pecans
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    September 5, 2002
    23min
    ALL
    Join Anna Olson as she bakes up a batch of pecan scones that you can serve plain or fancy with macerated fruit. Then, Anna gives you an unbelievably gooey recipe for a decadent pecan pie.
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  5. S1 E5 - Blueberries
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    September 6, 2002
    23min
    ALL
    Blueberries are the ingredient of the day on "Sugar." Watch as Anna turns them into three delicious desserts. First up, a blueberry buckle. Then, she whips up a delicous cheesecake and reveals a killer recipe for blueberry ricotta blintzes.
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  6. S1 E6 - Tea
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    September 9, 2002
    23min
    ALL
    Relax while Anna Olson shows you how to turn some of your favorite brewed teas into dessert sensations. Earl Grey tea loaf will taste so good on a Tuesday night that you'll make it again on Saturday with added scented melon and pineapple. Stay tuned as Anna whips up an incredible jasmine tea pudding.
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  7. S1 E7 - Honey
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    September 10, 2002
    23min
    ALL
    If you want to do more with honey than add it to your tea, stay tuned as pastry chef Anna Olson creates wonderful honey-roasted fruits and pairs them with a reduced syrup to create a weekend dessert. Later, Anna makes panforte with crème fraiche.
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  8. S1 E8 - Lemon
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    September 11, 2002
    23min
    ALL
    Anna Olson shows how easy it is to take lemons and turn them into dessert. First, Anna makes lemon thumbprint cookies with a sparkling lemonade float that will become a kitchen classic. Then, indulge in a luscious, warm lemon sponge cake.
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  9. S1 E9 - Buttermilk
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    September 12, 2002
    23min
    ALL
    If you've ever wondered what to do with buttermilk, stay tuned as host Anna Olson makes buttermilk crêpes perfect for a weeknight, then reinvents them into a crepe gateau for a Saturday. Keep watching as Anna makes delicious buttermilk panna cotta with sugared frazzles.
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  10. S1 E10 - Apricots
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    September 13, 2002
    22min
    ALL
    Tune in to watch host Anna Olson make vanilla-roasted apricots that are easy enough to make on Tuesday and elegant enough to serve on Saturday. Later, she'll bake an apricot Linzer torte.
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  11. S1 E11 - Almonds
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    September 16, 2002
    23min
    ALL
    Join pastry chef Anna Olson as she makes orange-almond biscotti. Watch as she transforms the biscotti into a weekend delight by dipping them in caramelized sugar. Then, a sophisticated recipe for ricotta-almond cake.
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  12. S1 E12 - Caramel
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    September 17, 2002
    22min
    ALL
    Join host Anna Olson as she whips up dulce de leche ice cream perfect for any night of the week. Then, watch as she transforms the ice cream into an elegant hazelnut terrine. You'll also learn how to make Napoleons flavored with caramel.
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  13. S1 E13 - White Chocolate
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    September 18, 2002
    22min
    ALL
    Watch Anna Olson as she puts a new twist on an old favorite by making white chocolate brownies, then later adds a hazelnut sour cream to serve on the weekend. Anna will also make a frozen white chocolate soufflé that will make a stunning statement at your next dinner party.
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  14. S1 E14 - Peaches
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    September 19, 2002
    23min
    ALL
    Join Anna Olson as she highlights one of summer's best fruits by creating a quick-and-easy peach foster that will be re-invented as a peach fondue. Then, feast your eyes on a delectable peach and blackberry pie.
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  15. S1 E15 - Cinnamon
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    September 20, 2002
    22min
    ALL
    Ahhh, the smell of cinnamon. Tune in as host Anna Olson creates delicious desserts using this fabulous spice. First, a creamy cinnamon custard that later becomes a cinnamon brûlée. Last but not least: cinnamon profiteroles.
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  16. S1 E16 - Mascarpone
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    September 23, 2002
    23min
    ALL
    Anna Olson shows how to whip up great desserts with mascarpone. First, there'll be mascarpone with pastry dippers that will later become mascarpone petit fours. Then, the showstopper: a mascarpone charlotte.
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  17. S1 E17 - Brown Sugar
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    September 24, 2002
    23min
    ALL
    Pastry chef Anna Olson takes brown sugar to the next level with a brown sugar pound cake great any night of the week. Then she elevates it for entertaining by adding caramelized pineapple. You'll also learn how to make a fabulous sticky bun pudding.
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  18. S1 E18 - Cherries
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    September 25, 2002
    23min
    ALL
    Don't miss a minute as pastry chef Anna Olson makes a beautiful one-step cherry pie perfect for any night of the week. Later, Anna takes the cherry pie and pairs it with sugared almonds for a spectacular end to a Saturday dinner, followed by a black forest molten cake that oozes with chocolatey goodness.
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  19. S1 E19 - Vanilla
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    September 26, 2002
    23min
    ALL
    Be sure to join pastry chef Anna Olson as she cooks with classic vanilla. First, Anna makes everyone's favorite French vanilla ice cream. Stay tuned as Anna takes vanilla ice cream and turns it into an awe-inspiring baked Alaska bombe. It wouldn't be a vanilla show without a recipe for classic crème brûlée.
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  20. S1 E20 - Herbs
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    September 27, 2002
    23min
    ALL
    Ever wanted to use your herbs in sweet dessert? Check out "Sugar" as Anna Olson makes lemon-thyme shortbread. Then, by adding honey and cheese, she transforms the cookies perfect to serve at your next dinner party. Also on the dessert menu is a lavender Riesling cheesecake that's easy and elegant.
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Details

More info

Subtitles
None available
Directors
Mike HooeyRandy Gulliver
Producers
Tanya LintonHolly Gillanders
Cast
Anna Olson
Studio
FilmRise
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