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BBQ With Franklin

Season 1
This series serves as an entertaining blueprint for barbecue buffs as Franklin treks across Texas, talking with big thinkers in the world of barbecue, from an old-timer pit boss to today’s game-changing BBQ artisans.
IMDb 8.5201510 episodesX-RayTV-G
Special Interest•Unscripted
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Episodes

  1. S1 E1 - Brisket

    May 20, 2015
    24min
    TV-G
    Learn what makes brisket the centerpiece of the Central Texas BBQ plate.
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  2. S1 E2 - Sausage

    May 27, 2015
    24min
    TV-G
    See why sausage, a BBQ basic with room for creative liberty, is finding reason to take center plate.
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  3. S1 E3 - Whole Hog

    June 3, 2015
    25min
    7+
    Learn the steps that go into a whole hog cook, from snout to tail.
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  4. S1 E4 - The Pits

    June 10, 2015
    24min
    TV-G
    See why for good BBQ, you need a good BBQ pit.
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  5. S1 E5 - Fire & Smoke

    June 17, 2015
    24min
    TV-G
    Explore the building blocks of BBQ: wood and fire.
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  6. S1 E6 - Poultry & Sauce

    June 24, 2015
    25min
    TV-G
    Take a BBQ tour of chicken and regional sauces.
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  7. S1 E7 - Direct Heat & Mesquite

    June 30, 2015
    25min
    TV-G
    Cook “cowboy style” with direct heat and meat.
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  8. S1 E8 - Competition

    July 8, 2015
    24min
    7+
    Aaron finds he's not in Texas anymore when he competes at a BBQ competition.
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  9. S1 E9 - Pickin' Beef

    July 15, 2015
    24min
    ALL
    Get a “Meat 101” lesson and learn how to work with a butcher to find great beef rib cuts.
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  10. S1 E10 - Leftovers

    July 22, 2015
    24min
    7+
    See what happens when three chefs turn leftover brisket into something unexpected.
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