Free trial of Tastemade
Episodes
- S1 E1 - Introduction to Mexican Cooking (free)August 26, 201543secMexican cuisine is defined by the ingredients that are native to Mexico; staples such as corn, beans, and chile peppers. Yvette Marquez-Sharpnack, writer and professional recipe developer, will teach you how to make authentic Mexican meals at home.Free trial of Tastemade
- S1 E2 - IngredientsAugust 26, 20154minLearn about the ingredients that you�۪ll need to complete this course including different types of chiles, corn flour, and beans.Get class materials here: www.tastemade.com/kitchenFree trial of Tastemade
- S1 E3 - ToolsAugust 26, 20152minAll of the basic tools you�۪ll need for this course and alternatives if there are things you don�۪t have in your home kitchen.Get class materials here: www.tastemade.com/kitchenFree trial of Tastemade
- S1 E4 - Frijoles de la OllaAugust 26, 20153minPinto beans are considered one of the healthiest foods in the world. After you make these you�۪ll have a hard time going back to the canned variety.Get class materials here: www.tastemade.com/kitchenFree trial of Tastemade
- S1 E5 - Roasting ChilesAugust 26, 20153minHow to roast chiles and use them to make Salsa Casera.Get class materials here: www.tastemade.com/kitchenFree trial of Tastemade
- S1 E6 - Salsa CaseraAugust 26, 20152minThis salsa is great on its own with a basket of fresh tortilla chips, but it�۪s also a wonderful base for the sauces in many Mexican dishes.Get class materials here: www.tastemade.com/kitchenFree trial of Tastemade
- S1 E7 - Red Chile SauceAugust 26, 20156minThis sauce is perfect for enchiladas, but it�۪s also great for pozole, chilaquiles, and as a topping for sopes.Get class materials here: www.tastemade.com/kitchenFree trial of Tastemade
- S1 E8 - Red EnchiladasAugust 26, 20153minLearn how to make stacked red enchiladas topped with a fried egg, it'll be love at first bite!Get class materials here: www.tastemade.com/kitchenFree trial of Tastemade
- S1 E9 - SopesAugust 26, 20157minA sopes is essentially an open-faced taco that is thicker than a regular tortilla, and has a pinched edge. We'll fill these with frijoles de la olla, red chile sauce and top with cheese and avocado.Get class materials here: www.tastemade.com/kitchenFree trial of Tastemade
Details
More info
- Audio languages
- English
- Subtitles
- English [CC]
By clicking play, you agree to our Terms of Use.