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Northern France gastronomy

Let's dive into the heart of French gastronomy and its sixty years of culinary history. François Morel opens the doors of his kitchen, telling how much the French are attached to cooking and how they pass on seasonings from generation to generation.
52min20197+
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Audio languages
Français
Subtitles
EnglishFrançais
Directors
Georges Tillard
Studio
Ampersand
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