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Worth It
Freevee (with ads)
Episodes
- S4 E1 - $2 Bacon vs. $100 BaconWatch on supported devicesMarch 18, 201813minIt's bacon! Steven, Andrew and Adam head to Palm Springs, Los Angeles and New York to try bacon dishes at three different price points to decide which is the most "worth it."Freevee (with ads)
- S4 E2 - $1 Bagel vs. $1,000 BagelWatch on supported devicesMarch 25, 201812min"Worth It" heads to New York to try a $1 bagel, a $6 bagel and a $1,000 bagel with truffles and gold to determine which is the most "worth it" for its given price.Freevee (with ads)
- S4 E3 - $10 Vegan vs. $135 VeganWatch on supported devicesApril 1, 201814minIn New York, Steven, Andrew and Adam try vegan dishes priced at $10, $64 and $135 to determine which is the most "worth it" for its given price.Freevee (with ads)
- S4 E4 - $9 Fish vs. $140 FishWatch on supported devicesApril 8, 201816minAloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38 and $140 to determine which is the most "worth it" for its price.Freevee (with ads)
- S4 E5 - $5 Pie vs. $250 PieWatch on supported devicesApril 15, 201815minSteven, Andrew and Adam visit Houston to try three pies at different price points, including the famous $250 Pumpecapple Piecake at the Three Brothers Bakery of Houston, to determine which is the most "worth it."Freevee (with ads)
- S4 E6 - $7 Pho vs. $68 PhoWatch on supported devicesApril 22, 201814minThe "Worth It" crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish, pho, at three different price points to determine which is the most "worth it" for its price.Freevee (with ads)
- S4 E7 - $12 Pork vs. $715 PorkWatch on supported devicesApril 29, 201818minSteven, Andrew and Adam return to sunny Los Angeles to eat Filipino-inspired pork dishes at three different price points, including a kamayan-style feast priced at $715.Freevee (with ads)
- S4 E8 - $8 Toast vs. $20 ToastWatch on supported devicesMay 6, 201815minFrom Los Angeles to San Francisco, Steven, Andrew and Adam try toast at three different price points to see which one is the most "worth it."Freevee (with ads)
- S4 E9 - $15 Spaghetti vs. $143 SpaghettiWatch on supported devicesMay 13, 201814minSteven, Adam and Andrew try spaghetti dishes at low, mid and high price points to determine which is the most "worth it" for its price.Freevee (with ads)
- S4 E10 - $3 Fries vs. $100 FriesWatch on supported devicesMay 20, 201815minAndrew, Steven and Adam head out to taste fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!Freevee (with ads)
- S4 E11 - $10 Cheesesteak vs. $120 CheesesteakWatch on supported devicesMay 27, 201814minSteven, Andrew Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 vegan cheesesteak and a $120 Philly cheesesteak made with wagyu beef and truffles to see which is the most "worth it" at its price.Freevee (with ads)
- S4 E12 - $2 Peking Duck vs. $340 Peking DuckWatch on supported devicesJune 3, 201816minSteven, Adam and Andrew head to New York to try $1.50 and $85 Peking duck, as well as a $340 9-course tasting menu that includes Peking duck, to see which one is the most "worth it" at its price.Freevee (with ads)
Details
More info
- Content advisory
- Foul language
- Audio languages
- English
- Subtitles
- English [CC]
- Directors
- Andrew IlnyckyjAdam Bianchi
- Producers
- Annie Jeong
- Studio
- FilmRise
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