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Worth It

Food lovers Steven and Andrew, along with cameraman Adam, try delicious foods at three prices: affordable, middle tier and luxury. Then, they decide which is the most "worth it" at its given price.
201812 episodesTV-14
Freevee (with ads)

Episodes

  1. S4 E1 - $2 Bacon vs. $100 Bacon
    Watch on supported devices
    March 18, 2018
    13min
    TV-14
    It's bacon! Steven, Andrew and Adam head to Palm Springs, Los Angeles and New York to try bacon dishes at three different price points to decide which is the most "worth it."
    Freevee (with ads)
  2. S4 E2 - $1 Bagel vs. $1,000 Bagel
    Watch on supported devices
    March 25, 2018
    12min
    TV-14
    "Worth It" heads to New York to try a $1 bagel, a $6 bagel and a $1,000 bagel with truffles and gold to determine which is the most "worth it" for its given price.
    Freevee (with ads)
  3. S4 E3 - $10 Vegan vs. $135 Vegan
    Watch on supported devices
    April 1, 2018
    14min
    TV-14
    In New York, Steven, Andrew and Adam try vegan dishes priced at $10, $64 and $135 to determine which is the most "worth it" for its given price.
    Freevee (with ads)
  4. S4 E4 - $9 Fish vs. $140 Fish
    Watch on supported devices
    April 8, 2018
    16min
    TV-14
    Aloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38 and $140 to determine which is the most "worth it" for its price.
    Freevee (with ads)
  5. S4 E5 - $5 Pie vs. $250 Pie
    Watch on supported devices
    April 15, 2018
    15min
    TV-14
    Steven, Andrew and Adam visit Houston to try three pies at different price points, including the famous $250 Pumpecapple Piecake at the Three Brothers Bakery of Houston, to determine which is the most "worth it."
    Freevee (with ads)
  6. S4 E6 - $7 Pho vs. $68 Pho
    Watch on supported devices
    April 22, 2018
    14min
    TV-14
    The "Worth It" crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish, pho, at three different price points to determine which is the most "worth it" for its price.
    Freevee (with ads)
  7. S4 E7 - $12 Pork vs. $715 Pork
    Watch on supported devices
    April 29, 2018
    18min
    TV-14
    Steven, Andrew and Adam return to sunny Los Angeles to eat Filipino-inspired pork dishes at three different price points, including a kamayan-style feast priced at $715.
    Freevee (with ads)
  8. S4 E8 - $8 Toast vs. $20 Toast
    Watch on supported devices
    May 6, 2018
    15min
    TV-14
    From Los Angeles to San Francisco, Steven, Andrew and Adam try toast at three different price points to see which one is the most "worth it."
    Freevee (with ads)
  9. S4 E9 - $15 Spaghetti vs. $143 Spaghetti
    Watch on supported devices
    May 13, 2018
    14min
    TV-14
    Steven, Adam and Andrew try spaghetti dishes at low, mid and high price points to determine which is the most "worth it" for its price.
    Freevee (with ads)
  10. S4 E10 - $3 Fries vs. $100 Fries
    Watch on supported devices
    May 20, 2018
    15min
    TV-14
    Andrew, Steven and Adam head out to taste fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!
    Freevee (with ads)
  11. S4 E11 - $10 Cheesesteak vs. $120 Cheesesteak
    Watch on supported devices
    May 27, 2018
    14min
    TV-14
    Steven, Andrew Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 vegan cheesesteak and a $120 Philly cheesesteak made with wagyu beef and truffles to see which is the most "worth it" at its price.
    Freevee (with ads)
  12. S4 E12 - $2 Peking Duck vs. $340 Peking Duck
    Watch on supported devices
    June 3, 2018
    16min
    TV-14
    Steven, Adam and Andrew head to New York to try $1.50 and $85 Peking duck, as well as a $340 9-course tasting menu that includes Peking duck, to see which one is the most "worth it" at its price.
    Freevee (with ads)

Details

More info

Content advisory
Foul language
Audio languages
English
Subtitles
English [CC]
Directors
Andrew IlnyckyjAdam Bianchi
Producers
Annie Jeong
Cast
Steven LimAndrew IlnyckyjAdam Bianchi
Studio
FilmRise
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