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United Tastes of America

Passionate foodie Jeffrey Saad focuses on one American food staple - donuts, pizza, meatballs, burgers - to explore how some of the hottest chefs are reinterpreting them in amazing and delicious new ways.
201113 episodesALL
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Episodes

  1. S1 E1 - Pizza
    November 16, 2010
    20min
    TV-G
    Jeffrey Saad is on a mission to explore the incredible diversity of an American favorite - Pizza!
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  2. S1 E2 - Burgers
    November 23, 2010
    20min
    TV-G
    Jeffrey Saad goes on a hamburger odyssey to understand just what makes this dish such an American icon.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  3. S1 E3 - Hot Dogs
    November 30, 2010
    20min
    TV-G
    From the streets of Chicago, to the boardwalk of Coney Island, Americans love the classic hot dog.
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  4. S1 E4 - Donuts
    December 7, 2010
    20min
    TV-G
    Jeffrey Saad mixes the dough and gets out the glaze to explore the iconic American staple - the donut.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  5. S1 E5 - Fried Chicken
    January 11, 2011
    20min
    TV-G
    Host Jeffrey Saad explores fried Chicken.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  6. S1 E6 - Pie
    January 18, 2011
    20min
    TV-G
    Think about pie, and you might envision apron-clad grannies whipping up homespun fruity pastries. Forget that! Modern day pie masters are cutting-edge culinary artists who definitely think outside the crust.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  7. S1 E7 - Meatballs
    February 1, 2011
    20min
    TV-G
    Food trends come and go, but meatballs are forever. Italian, Swedish, Creole, even Thai-whatever your style, there's a ball built for you.
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  8. S1 E8 - Ice Cream
    February 8, 2011
    20min
    TV-G
    Jeffrey Saad explores new frontiers in ice cream, feasting on flavors and textures you never imagined in your wildest childhood dreams.
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  9. S1 E9 - Subs
    February 15, 2011
    20min
    TV-G
    Torpedoes, heroes, or hoagies; Italians, grinders, or po' boys. Call them what you like-submarine sandwiches are the perfect American food, ripe for endless reinvention and made to be eaten on the run.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  10. S1 E10 - Chowder
    February 22, 2011
    20min
    TV-G
    Jeffrey Saad goes to pot in an episode dedicated to the original American coastal comfort food: chowder.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  11. S1 E11 - Tacos
    March 1, 2011
    20min
    TV-G
    Host Jeffrey Saad explores tacos.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  12. S1 E12 - Fries
    March 8, 2011
    20min
    TV-G
    Host Jeffrey Saad explores fries.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  13. S1 E13 - Chili
    March 15, 2011
    20min
    TV-G
    Host Jeffrey Saad explores chili.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter

Details

More info

Subtitles
None available
Cast
Zach WeisfeldJeffrey Saad
Studio
discovery plus Outrageous Food
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