Eat Street

Season two's first port of call is sunny San Diego; California to meet the Mangia Mangia Mobile run by two hot headed Italians

Baconmania is a truck out of Costa Mesa; California that is crazy about one thing; you guessed it; bacon. From Bacon Balls to Bacon Popcorn to a Bacon Smoothie; these guys have got all the bacon bases covered...in bacon!

In Denver Colorado; The Inventing Room is the coolest cart in town; featuring deserts that are 'cooked' with liquid nitrogen.

Jen and Outlaw's Fish Fry; a mobile truck serving Alabama style crawfish in the heart of Brooklyn; New York add a little bit of southern hospitality into all their dishes including Catfish Po'boy and Deep Fried Pickles.

Our first stop is Mo Gridders; a 35 foot long food truck in the heart of the Bronx in New York City. Serving up almost 3 pounds of prime BBQ ribs a serving and smoked for 6 hours beforehand to get just right; this place is for serious meat lovers.

Feed Your Hole is a deli truck that is part band tour bus and part bomber air plane; serving up old school BBQ recipes out of East Manhattan.

First up the Fukuburger truck in Las Vegas; Nevada fuses Japanese flare and flavour with the all American Hamburger to produce culturally; culinary classics.

Eat Street starts by hitting LA to feast on Sushi at the Jogasaki truck; Japanese cuisine with a Mexican twist. From there we say aloha to Opal's Thai Truck in Honolulu; Hawaii as we sample their Pad Thai; Penang Curry and Drunken noodles

Rosa Bella Cucina in Burbank is first on our plate serving up a variety of Italian deli delights. Then all bets are off in Vegas as we sample the best Dim Sum at the Tasty Bunz truck. Next we feature Cupcakes in Orlando at the Yum Yum truck; whose name says it all.

First up we're in South Carolina where the Bone In Barbecue truck takes pride in smoking their meats for at least 14 hours to perfect their Southern delights.

We start in Las Vegas at the Foodslinger Truck whose Philly Cheese Steak Sandwich is one of the best around. We then roll into San Jose where we get wowed by The Wow truck with its Filipino rice plates (Silog). Next we get our hands on Mr Good Stuff's Arepas in Miami; Venezualan Tacos that are the new vice in town.

The Swamp Shack in Portland is our first stop where we wrestle with Alligator Jambalaya and an equally mean Bread Pudding. Next we cruise into Miami for something big; spicy and full of flavour at The Latin Burger truck. Then in Santa Monica we have a date with The Shrimp Pimp sampling their delicious Po Boy Sandwich and Drunken Shrimp Taco.

If music be the food of love; eat on because in San Francisco the Brass Knuckle Truck serves up music themed dishes such as Fry 'n' Maiden; Prawns 'n' Roses and a Snoop Dog. Then we pay a visit to puppy friendly Portland to eat at The Dog House; a truck stop in that serves up comfort food out of dog bowls.