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Episodes
- S1 E1 - Twin CitiesJanuary 23, 201243minIt's Midwestern comfort food with a twist when Andrew makes the rounds to some of his favorite food spots in the Twin Cities, his adopted hometown.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E2 - New OrleansJanuary 30, 201243minAndrew makes a trip to The Big Easy where the food and the culture are a mix of Southern tradition and modern influence.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E3 - SeattleFebruary 6, 201243minAndrew visits Seattle where the food scene is a contrast of high-tech sophistication and rugged simplicity.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E4 - BostonFebruary 13, 201243minAndrew sets out to prove that a city steeped in American history can also be a breeding ground for new, exciting food trends.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E5 - DetroitFebruary 20, 201243minIt's a place known more for its auto industry and music scene, but as Andrew finds out it may just be the food that keeps the city's motor running in Detroit.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E6 - West VirginiaFebruary 27, 201243minAndrew visits West Virginia, where people are still living off the land and using methods both old and new to prepare the wildlife that flourishes in the states's mountains and rivers.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E7 - CharlestonMarch 5, 201243minAndrew steps beyond the carriage rides and stuffy plantation tours to see what really makes the Charleston, SC food scene tick.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E8 - SavannahMarch 12, 201243minAndrew makes a trip to the coastal crossroads of the South: Savannah, Georgia. It's a city where the food is touched by rich cultural influences that are both obvious and unexpected.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E9 - Las VegasJuly 9, 201243minAndrew visits Las Vegas where everything is extreme. From a hamburger that costs $5,000 to a seafood spot that has an Italian fish market flown in daily, Andrew gets a look at the grand scale of the city's food scene.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E10 - San DiegoJuly 16, 201243minAndrew shows us the unexpected side of San Diego's food scene.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E11 - MiamiJuly 23, 201243minSexy beaches and a vibrant nightlife are what come to mind when most people think of Miami, but this coastal city is also a hot spot for food.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E12 - New MexicoJuly 30, 201243minThe frontier spirit can still be found in New Mexico, and Andrew finds out it's definitely reflected in the food.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E13 - L.A. Pop UpAugust 6, 201243minAndrew creates a menu inspired by his travels around the world for his one-night-only, pop-up restaurant in LA. Will trendy LA diners take to a menu that includes pig face bacon, live octopus and a dessert made with pig blood?This video is currently unavailable
- S1 E14 - AustinAugust 13, 201243minThe food in Austin can get a little weird, but that's a compliment in a city where funky counterculture and eclectic style are part of the pioneer spirit, even when it comes to what they eat.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E15 - The Blues TrailAugust 20, 201243minAndrew takes a road trip through the heart of the Mississippi Delta, soaking in the food and music that can be found along the stretch of road known as the Blues Trail.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S1 E16 - The Other FloridaAugust 27, 201243minAndrew gets away from Florida's big cities and beaches to delve into its interior, where the people and the food have an identity all their own.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
Details
More info
- Audio languages
- English
- Subtitles
- English [CC]
- Directors
- Chris MarinoHayden T. MaukKel NelsonBeth PacunasJanice McDonaldJohanna VanderspoolJoel WeberPatrick WeilandAndrew Zimmern
- Studio
- discovery plus Outrageous Food
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