Rachael Ray in Tuscany
Available to buy
Save on each episode with a TV Season Pass. Get current episodes now and future ones when available.
Episodes
- S1 E1 - Vegetarian Stuffed EggplantJune 23, 202420minIn this episode, Rachael cooks up a "meaty" stuffed eggplant.Available to buy
- S1 E2 - Chicken Piccata and Lemon RisottoJune 23, 202421minRachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.Available to buy
- S1 E3 - Pheasant Ragu with PappardelleJune 30, 202420minPheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.Available to buy
- S1 E4 - Spaghetti and MeatballsJune 30, 202420minRachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.Available to buy
- S1 E5 - RibollitaJuly 7, 202420minRachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.Available to buy
- S1 E6 - Breakfast for DinnerJuly 7, 202420minRachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.Available to buy
- S1 E7 - Cinghiale with KaleJuly 14, 202420minAfter dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.Available to buy
- S1 E8 - Squid Ink PastaJuly 14, 202421minRachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of "tuxedo pasta."Available to buy
- S1 E9 - Red Wine Beef Stew Over PolentaJuly 21, 202420minRachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.Available to buy
- S1 E10 - Fried Grilled Cheese and Roasted Tomato Soup featuring Anna GassJuly 21, 202420minRacheal teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.Available to buy
- S1 E11 - Ramen Around TuscanyJuly 28, 202420minRachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavorful, protein-rich ramen bowls.Available to buy
- S1 E12 - Pollo al MattoneJuly 28, 202420minRachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.Available to buy
- S1 E13 - International Pub Cheese BurgerAugust 4, 202420minRachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce.Available to buy
- S1 E14 - Rabbit RaguAugust 4, 202420minRachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.Available to buy
- S1 E15 - Artichokes Two WaysAugust 11, 202420minRachael honors her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes that are infused with fresh herbs and garlic and then sauteed in oil.Available to buy
- S1 E16 - Lamb Chops with Rice and SpinachAugust 11, 202420minRachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with Dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.Available to buy
- S1 E17 - Skirt Steak with Salsa VerdeAugust 18, 202420minRachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy. Rachel also shares how to cook a tender Steak Florentine.Available to buy
- S1 E18 - Crostata and Risotto with Sarah MoultonAugust 18, 202420minAuthor and chef Sarah Moulton joins Rachael in her Tuscan kitchen to team up and create a meal using ingredients from Rachael's pantry. Sarah prepares a free-form crostata using a variety of vegetables, while Rachael makes a red risotto using radicchio.Available to buy
- S1 E19 - Sardine PastaAugust 25, 202420minRachael prepares her favorite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.Available to buy
- S1 E20 - Pantry Meal with Sarah MoultonAugust 25, 202420minAuthor and chef Sarah Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sarah create "mystery meals" using ingredients from Rachael's Tuscan pantry.Available to buy
- S1 E21 - Osso BucoSeptember 1, 202420minIn honor of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread and creamy polenta, which was loved by Tony Bennett.Available to buy
- S1 E22 - Italian PaninisSeptember 1, 202421minIt's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and so much more.Available to buy
- S1 E23 - Truffle Eggs with Chips and ChivesSeptember 8, 202420minLiving in Tuscany allows for the enjoyment of a long truffle season. Rachael shows how to use local truffles to add amazing flavor to a fun and decadent dish of scrambled eggs and potato chips.Available to buy
- S1 E24 - Roast Sausage and Celery Root FlanSeptember 8, 202420minRachael and her sister Maria are teaming up to demonstrate how to make a rustic meal of roasted pork and chicken sausages tossed with vegetables and grapes. They also prepare an easy and elegant celery root flan to pair with the main course.Available to buy
Details
More info
By clicking play, you agree to our Terms of Use.