Keeping it Real with Chef Shine

Who needs gelatin when you have agar! Enjoy jelly-like panna cotta which also tastes great!

This ice cream recipe is really all you need this summer! Enjoy this as a soft serve or a thick n’ creamy ice cream - whichever your favorite consistency, enjoy it and good health!

These waffle cones hit all the right notes given they’re sweet and a little salty - the perfect complement to any plant-based ice cream recipe.

A much cleaner licorice recipe for you and your friends to enjoy, using real food ingredients only, as nature intended!

This is a great all-purpose, low-inflammatory, and affordable flour blend that features in all flour-based recipes of this series.

Such a wonderful alternative to refined-sugar and gluten-filled cakes that do nothing to support the biochemistry of your body!

This recipe is really quite fun to make. You'll surprise your family when they realize it’s made with eggplant which provides such a great mud cake-like texture. Make, bake, and enjoy!

Who would have thought chickpea brine would be so perfect for meringue icing!

Consisting of three layers of mouth-watering real food ingredients, this slice is one that must be shared with friends and family.

This coconut ice recipe allows you to recreate a much healthier version - such a fast n’ fabulous recipe to pull together when you’ve got friends or family coming over.