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- 第 季第 1 集1 - Athens, Greece2015年1月25日21 分鐘Andrew explores Athens, Greece, the birthplace of many culinary traditions. From stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, he samples recipes still made the way folks have done for generations.discovery+ 免費試用
- 第 季第 1 集2 - Paris2015年1月25日20 分鐘In the city of love, Andrew Zimmern explores the delicious delicacies of Paris, France, from the indulgent steak frites and the croque monsieur, to the baked croissant and baguette, to the sweet macarons and savory crepes.discovery+ 免費試用
- 第 季第 1 集3 - London2015年2月1日20 分鐘London, England is a multicultural melting pot, and Andrew Zimmern explores the dishes that have stayed the test of time; from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.discovery+ 免費試用
- 第 季第 1 集4 - New York City2015年2月1日20 分鐘New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.discovery+ 免費試用
- 第 季第 1 集5 - Florence2015年2月8日20 分鐘Florence, Italy lives up to its artistic reputation even in its food. Andrew Zimmern explores the classics like the rare Florentine steak, thick ribollita soup, the original cappuccino and the world famous frozen dessert, gelato.discovery+ 免費試用
- 第 季第 1 集6 - Boston2015年2月8日20 分鐘American history is illustrious in Boston, Massachusetts, and Andrew Zimmern explores its legendary cuisine from New England clam chowder and scrod to the hotel where Boston cream pie and Parker House rolls were invented.discovery+ 免費試用
- 第 季第 1 集7 - Barcelona2015年2月22日20 分鐘Andrew takes us to Barcelona, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.discovery+ 免費試用
- 第 季第 1 集8 - New Orleans2015年3月1日21 分鐘New Orleans is a vibrant, eclectic city and its cuisine has been fused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes from po' boys and gumbo to oysters Rockefeller and bananas Foster.discovery+ 免費試用
- 第 季第 1 集9 - Tokyo2015年3月8日20 分鐘Tokyo is a world leader in everything from finance to technology -- and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew explores just what makes this destination so delicious.discovery+ 免費試用
- 第 季第 1 集10 - Munich2015年3月15日20 分鐘As the proud capital of Bavaria -- and beer-drinking -- Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to knodel and cake, Andrew Zimmern reveals Munich's festival of foods.discovery+ 免費試用
- 第 季第 1 集11 - St. Louis2015年3月22日20 分鐘As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hard-working people. Andrew Zimmern explores such edible icons as St. Louis-style BBQ, toasted ravioli and gooey butter cake.discovery+ 免費試用
- 第 季第 1 集12 - Zurich2015年3月29日20 分鐘Andrew Zimmern heads to Zurich, the origin of some of Switzerland's most iconic foods. From warm, gooey fondue to Swiss chocolate with a modern twist, this city is home to some of the most indulgent comfort foods in the world.discovery+ 免費試用
- 第 季第 1 集13 - Hong Kong2015年4月5日20 分鐘The city of Hong Kong's 7 million residents flock to its many restaurants, street carts and noodle houses daily. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!discovery+ 免費試用
詳細內容
更多資訊
- 音頻語言
- English
- 字幕
- English [CC]
- 製片人
- Andrew ZimmernErin AnzaloneShannon Keenan DemersColleen Needles StewardBeth PearlmanTammy BloomStacie SimonpietriLauren ShafferJessica BergrenJordan Foley
- 工作室
- discovery plus Outrageous Food
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