訂閱
劇集
- 第 季第 1 集1 - A Taste of Tokyo在支援的裝置上觀看2002年1月7日21 分鐘Tony travels to Tokyo where he discovers a radically new cooking attitude. He visits Tokyos largest fresh fish market and is introduced to the culinary diets of Sumo wrestlers.Freevee(含廣告)
- 第 季第 1 集2 - Dining with Geishas在支援的裝置上觀看2002年1月11日21 分鐘Rural Japan: Tony decides to look for a more relaxing, traditional Japanese culinary experience in the countryside. Tony travels to an old-style Japanese inn that specializes in kaiseki cuisine, ancient tea ceremony, and local ingredients.Freevee(含廣告)
- 第 季第 1 集3 - Cobra Heart - Foods that Make You Manly在支援的裝置上觀看2002年3月18日21 分鐘Ho Chi Minh City, Vietnam : After taking a cyclo ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart.Freevee(含廣告)
- 第 季第 1 集4 - Eating on the Mekong在支援的裝置上觀看2002年1月14日22 分鐘Mekong River, Vietnam: On the river, Tony drinks a lot of Mekong moonshine with the welcoming owners of a duck farm. Although seduced by his Vietnam experience, Tony is not sure the royal dish Birds Nest Soup is all its cracked up to be.Freevee(含廣告)
- 第 季第 1 集5 - Wild Delicacies在支援的裝置上觀看2002年1月21日21 分鐘Cambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening.Freevee(含廣告)
- 第 季第 1 集6 - Eating on the Edge of Nowhere在支援的裝置上觀看2002年3月25日22 分鐘Cambodia and Japan: Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin reputed to be one of the most dangerous towns on earth. After his journey, Tony returns to Japan.Freevee(含廣告)
- 第 季第 1 集7 - Cod Crazy在支援的裝置上觀看2002年6月16日21 分鐘Portugal - Portuguese cuisine holds a dear place in Tonys culinary heart.Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture.Freevee(含廣告)
- 第 季第 1 集8 - San Sebastian: A Food Lover's Town在支援的裝置上觀看2002年7月4日21 分鐘San Sebastian, Spain: Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the citys tapas bars.Freevee(含廣告)
- 第 季第 1 集9 - Childhood Flavors在支援的裝置上觀看2002年1月28日21 分鐘Arcachon, France Here, Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fishermans soup) and fresh oysters.Freevee(含廣告)
- 第 季第 1 集10 - Stuffed like a Pig在支援的裝置上觀看2002年7月7日21 分鐘Portugal & South-West France: Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. Then, Tony heads to France to experience the rich delights of a foie gras farm.Freevee(含廣告)
- 第 季第 1 集11 - Desert Feast在支援的裝置上觀看2002年3月4日21 分鐘Morocco (Sahara) Tony traverses the Moroccan desert with one goal in mind: eat a mud-oven-roasted sheep.Freevee(含廣告)
- 第 季第 1 集12 - Traditional Tastes在支援的裝置上觀看2002年5月6日21 分鐘Morocco (Cities) - Tony is invited to experience the culinary heart and distinct walled medinas (districts) of the Moroccan city Fes.Freevee(含廣告)
- 第 季第 1 集13 - The Cook Who Came In From the Cold在支援的裝置上觀看2002年2月18日21 分鐘St. Petersburg, Russia - Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer.Freevee(含廣告)
- 第 季第 1 集14 - So Much Vodka, So Little Time在支援的裝置上觀看2002年4月15日21 分鐘St. Petersburg, Russia - Tony continues his mission with a tour of local working class specialties. He tries his hand at ice-fishing, drinks a lot of vodka, feasts on Russian foods, eats smoked fish and ends the outing with a dip in the outdoor cold pool.Freevee(含廣告)
- 第 季第 1 集15 - Tamales and Iguana, Oaxacan Style在支援的裝置上觀看2002年4月1日21 分鐘Oaxaca, Mexico - Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexicos Oaxaca region where he tastes toasted grasshoppers and other delicacies. His adventure ends with mariachi music and, of course, lots of tequila.Freevee(含廣告)
- 第 季第 1 集16 - Puebla, Where the Good Cooks Are From在支援的裝置上觀看2002年2月11日21 分鐘Puebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).Freevee(含廣告)
- 第 季第 1 集17 - Los Angeles, My Own Heart of Darkness在支援的裝置上觀看2002年2月25日21 分鐘Los Angeles - CA, New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles, where he experiences the trials of celebrity fame and the joys of West Coast cuisine.Freevee(含廣告)
- 第 季第 1 集18 - The French Laundry Experience在支援的裝置上觀看2002年4月29日21 分鐘Napa, CA - Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef and owner of The French Laundry.Freevee(含廣告)
- 第 季第 1 集19 - My Hometown Favorites在支援的裝置上觀看2002年4月22日21 分鐘New York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.Freevee(含廣告)
- 第 季第 1 集20 - My Life As a Cook - NYC在支援的裝置上觀看2002年2月4日21 分鐘New York, NY Provincetown, MA - Experience the formative moments of Tonys career as he revisits his first job, the culinary institute that taught him the basics, a normal workday at Les Halles Brasserie, and his mysterious mentor, Bigfoot.Freevee(含廣告)
- 第 季第 1 集21 - Highland Grub在支援的裝置上觀看2002年7月11日21 分鐘Scotland - Beginning in Glasgow, Tony experiences the heart-clogging glory of deep fried pizza, deep fried mars bars, and deep fried pickled eggs! Moving on to more traditional fare, Tony tastes haggis and learns to hunt and fish for his food.Freevee(含廣告)
- 第 季第 1 集22 - A Pleasing Palate在支援的裝置上觀看2002年4月19日21 分鐘London, England - In London, Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community.Freevee(含廣告)