訂閱前 3 個月,每月只需 US$0.99,後續則為每月 US$4.99
劇集
- 第 季第 1 集1 - Bayou Country2011年6月7日20 分鐘Ben Sargent rolls into the heart of the Bayou, Breaux Bridge, Louisiana. He joins the local debate over farm-raised vs. wild-caught crawfish and then turns his attention to another Bayou staple, catfish.訂閱前 3 個月,每月只需 US$0.99,後續則為每月 US$4.99
- 第 季第 1 集2 - Miami and The Everglades2011年6月14日20 分鐘Ben Sargent travels back in time from cosmopolitan Miami to rustic Everglades City, Florida, to check out spiny lobster, stone crabs and frogs.訂閱前 3 個月,每月只需 US$0.99,後續則為每月 US$4.99
- 第 季第 1 集3 - Charleston, South Carolina2011年6月21日20 分鐘Ben Sargent discovers the foundations for Charleston's current culinary renaissance is the region's rustic lowcountry cuisine, and he seeks out the freshest oysters, fish and blue crab.訂閱前 3 個月,每月只需 US$0.99,後續則為每月 US$4.99
- 第 季第 1 集4 - New Orleans2011年6月28日20 分鐘Ben travels "South of the South" to the urban center of Louisiana -- New Orleans -- when the city's pulse is at its quickest during Mardi Gras.訂閱前 3 個月,每月只需 US$0.99,後續則為每月 US$4.99
- 第 季第 1 集5 - Oregon2011年7月5日20 分鐘Ben follows the footsteps of celebrated adventurers Lewis and Clark as he navigates the Columbia River with the Yakama Nation of Native Americans during their annual sturgeon catch.訂閱前 3 個月,每月只需 US$0.99,後續則為每月 US$4.99
- 第 季第 1 集6 - San Francisco2011年7月12日20 分鐘Ben's visit to San Francisco is a seafood pilgrimage of sorts. After all, this is the place where the "locavore" movement got its name.訂閱前 3 個月,每月只需 US$0.99,後續則為每月 US$4.99
- 第 季第 1 集7 - Santa Barbara2011年7月19日20 分鐘In Santa Barbara, CA, a greater number of restaurants like Brophy Brothers, Santa Barbara Shellfish Company and the Hungry Cat are part of a sustainable seafood program that is shifting consumption to more viable sources.訂閱前 3 個月,每月只需 US$0.99,後續則為每月 US$4.99
- 第 季第 1 集8 - San Diego2011年7月26日20 分鐘Ben works up his appetite in San Diego by lending local fisherman a hand during the annual sardine run, as well as diving for sea urchins and spiny lobster.訂閱前 3 個月,每月只需 US$0.99,後續則為每月 US$4.99