Chopped: Volume 3

Martha Stewart, the queen of farm-to-table cooking, is excited to judge a competition with gorgeous garden goodies in every basket.

The chefs' baskets are packed with bacon, burgers and beer! The competitors go in some inventive directions with their bacon appetizers, and round two is an adrenaline-packed burger battle with a fun take on onion rings.

The chefs' baskets are packed with bacon, burgers and beer! The competitors go in some inventive directions with their bacon appetizers, and round two is an adrenaline-packed burger battle with a fun take on onion rings.

The first basket challenges the chefs to come up with a yummy solution to a culinary puzzle that includes a dill pickle-flavored treat. A Midwestern casserole and stunningly presented pork make for a unique entree basket.

The competitors face three challenges filled with cheesy yumminess including a Philadelphia classic in the first round, a fancy Spanish cheese in the entree round and a cheese-tastic tower in the dessert basket.

The competitors face three challenges filled with cheesy yumminess including a Philadelphia classic in the first round, a fancy Spanish cheese in the entree round and a cheese-tastic tower in the dessert basket.

The chefs set out to prove that ice cream can work well in savory courses. A unique flavor of ice cream is at the center of an unusual dish in the second basket, and the judges have high hopes for the ice cream dessert round.

Four chefs are forced to get creative in the Chopped Kitchen when they face kitschy cakes, hybrid veggies, offal surprises and ice cream mishaps.

Four chefs are forced to get creative in the Chopped Kitchen when they face kitschy cakes, hybrid veggies, offal surprises and ice cream mishaps.

The competitors face a fierce challenge as they open their baskets to find delicate herbs, a strange Italian street food, Dutch baby pancakes and more.

The competitors face a fierce challenge as they open their baskets to find delicate herbs, a strange Italian street food, Dutch baby pancakes and more.

Four chefs prepare for summertime dinners in America using a variety of sunny ingredients including patriotic deviled eggs and star-spangled spaghetti.

Four chefs prepare for summertime dinners in America using a variety of sunny ingredients including patriotic deviled eggs and star-spangled spaghetti.

When the ovens and fryers are turned off, four chefs have no choice but to get their grill on. A rare meat hits the heat in round one, and a frozen food favorite in the second basket might not thrill the competitors.

The chefs take on an epic hot dog battle that includes a state fair treat with a twist in the entree round. An intriguing dessert basket contains the mysterious "wieners in a quilt."

In the first round, the chefs learn they must make appetizers that include ginger-like galangal and a trendy taco. A pretty cake that reminds one judge of his childhood is at the center of an eclectic dessert basket.

In the first round, the chefs learn they must make appetizers that include ginger-like galangal and a trendy taco. A pretty cake that reminds one judge of his childhood is at the center of an eclectic dessert basket.

There's something peculiar about the huge, elaborate cake in the appetizer basket: It's made of beef! In the second round, a strange twist on a classic Italian dish tests the competitors' creativity.

The chefs battle it out to see who can build the most epic burger masterpieces. An awe-inspiring tower kicks off the first round of hamburger hustling, and an old-school lunchbox favorite adds kitschy fun to the entree round.