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- 第 48 季
- 第 48 季
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202413 集
集数
- 第 48 季第 1 集 - From Noodle to Strudel2024年1月5日21 分钟Guy Fieri's going from strudel to noodle with major deliciousness in between. In Boulder, CO, a boho joint is serving sweet strudel, while in Alberta there's next-level Nepalese. Then in Memphis, TN, a couple is bringing big flavor to killer noodles.订阅 Max 或 Discovery+,或购买
- 第 48 季第 2 集 - Hearty Handfuls2024年1月12日21 分钟Guy Fieri's digging into hearty handfuls of major flavor. He grabs next-level pizza at a funky joint in Memphis, TN, tasty tacos at an authentic Mexican spot in Calgary, Alberta, and elevated empanadas at an Argentinian place in St. Simons Island, GA.订阅 Max 或 Discovery+,或购买
- 第 48 季第 3 集 - Triple D Nation: Fresh and Fried2024年1月19日21 分钟Guy Fieri's digging into fresh and fried favorites! A Vietnamese spot in Orlando, FL, is plating up perfect pan-fried noodle, a renovated diner in Philadelphia is doing eggrolls with a twist and a BBQ joint in Memphis, TN, is smokin the-bomb beef brisket.订阅 Max 或 Discovery+,或购买
- 第 48 季第 4 集 - Great Taste, Surprising Place2024年1月26日21 分钟Guy Fieri's grabbing big flavor in some unexpected spots. There are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.订阅 Max 或 Discovery+,或购买
- 第 48 季第 5 集 - Flavor World2024年2月16日21 分钟Guy Fieri's diving into a world of cultural cuisine with indigenous recipes, like fry bread and pozole, in Phoenix, AZ, and authentic Argentine specialties in Boulder, CO. Plus, a kabob spot in Memphis, TN, is marinating meats with Ethiopian flavor.订阅 Max 或 Discovery+,或购买
- 第 48 季第 6 集 - Soup, Sandwiches and Seafood2024年2月2日21 分钟Guy Fieri's diving into amped-up eats that are sure to satisfy. A coastal Georgia joint is putting their spin on Nashville hot chicken with a side of spicy shrimp, while a Vietnamese noodle bar in Calgary is dishing out scratch-made savory street food.订阅 Max 或 Discovery+,或购买
- 第 48 季第 7 集 - Triple D Nation: From Steak to Seafood2024年2月9日21 分钟Guy Fieri's having a turf-and-surf soiree! A Brazilian fusion place in Orlando, FL, serves savory steak, a soul-food spot in Memphis, TN, dishes out a fierce sandwich, and a waterfront joint in Tiverton, RI, brings killer flavor to next-level chowders.订阅 Max 或 Discovery+,或购买
- 第 48 季第 8 集 - Bird, Belly and Beef2024年2月23日21 分钟Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. Plus in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.订阅 Max 或 Discovery+,或购买
- 第 48 季第 9 集 - Smokin' Southern Decadence2024年3月1日21 分钟Guy Fieri's having smokin' Southern meats and more. In Mobile, AL, a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy. Then in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.订阅 Max 或 Discovery+,或购买
- 第 48 季第 10 集 - French Flavor and Meaty Kabobs2024年3月8日21 分钟Guy Fieri's diving into French fare and mouthwatering meat. A Colorado creperie is cranking out killer combos, a bistro in San Antonio, Texas, is serving up elevated French eats and a Persian-Armenian spot in Phoenix is dishing out kabobs with a kick.订阅 Max 或 Discovery+,或购买
- 第 48 季第 11 集 - From the Seas and Overseas2024年3月15日21 分钟This trip, Guy Fieri's reeling in seafood and overseas food. A Polish joint in Westminster, CO, plates perfect pierogies, a killer Caribbean stop in San Antonio, TX, serves seasoned shrimp and a spot in Brunswick, GA, brings Southern flair seaside.订阅 Max 或 Discovery+,或购买
- 第 48 季第 12 集 - From Spicy to Sticky2024年3月29日21 分钟Guy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake, a pizza restaurant in Boulder, Colo., is firing up artisan pies, and a spot San Antonio, Texas, is delivering dynamite duck.订阅 Max 或 Discovery+,或购买
- 第 48 季第 13 集 - Phoenix Food Fans2024年4月5日21 分钟Guy Fieri's going fanatical for Phoenix-area fare! Irish pub grub meets Southwest style with killer corned beef and cabbage taquitos, a family joint brings smoke and spice to wood-fired pizza, and a neighborhood taqueria redefines Mexican street food.订阅 Max 或 Discovery+,或购买