集数
- 第 1 季第 1 集 - Cheeseburger & Fries2010年1月20日45 分钟A cheeseburger and a side of fries--last year, Americans ate over 7 billion of them. And there's an amazing story behind every one. Any idea how they get the sesame seeds to stick to the bun?加入 Prime
- 第 1 季第 2 集 - Chinese Take Out2010年1月27日45 分钟Since an influx of Chinese immigrants to America in the mid 1800s, Americans have devoured Chinese take-out. But have you ever wondered what's really in an egg roll?加入 Prime
- 第 1 季第 3 集 - Lunch Box2010年2月3日44 分钟From playgrounds to office cubicles, we love chowing down a meal from the lunch box. Ever wonder why a peanut butter sandwich sticks to the roof of your mouth?加入 Prime
- 第 1 季第 4 集 - Mexican2010年2月10日45 分钟With Americans eating more than 85 billion tortillas a year, Mexican Food is very popular. But did you know that a donkey is a key to great tequila?加入 Prime
- 第 1 季第 5 集 - Southern Fried2010年2月17日43 分钟Nothing beats the taste of a Southern fried meal--and host Bobby Bognar traces its amazing journey to your plate.加入 Prime
- 第 1 季第 6 集 - Pancakes & Bacon2010年3月3日44 分钟From IHOP's to greasy spoons, there's nothing sweeter than a pancake breakfast. Did you know that the secret to making pancakes rise lies 800 feet below the earth's surface? What's really in breakfast sausage?加入 Prime
- 第 1 季第 7 集 - Italian Dinner2010年3月10日44 分钟For generations, people have been gathering around the table to experience the traditional recipes of America's most popular ethnic cuisine--Italian food.加入 Prime
- 第 1 季第 8 集 - All You Can Eat2010年3月17日43 分钟Host Bobby Bognar travels to America's buffet capital, Las Vegas, to kick off a nationwide exploration of our most popular buffet dishes. Off the sunny Florida coast.加入 Prime
- 第 1 季第 9 集 - Pizza2010年3月24日43 分钟Delivered or in a restaurant, thick crust or thin, plain cheese or loaded with toppings, pizza is the favorite we can't resist. Americans eat 350 slices every second.加入 Prime
- 第 1 季第 10 集 - Hotdogs & Beer2010年3月31日44 分钟An afternoon at the ballpark isn't complete without a few trips to the concession stand. Today, more than ever, food service venders offer increasingly finer fare.加入 Prime