Sweet Dreams

Karen Barker shows some great Southern desserts that are perfect for any occasion -- Maple Bourbon Sweet Potato Pie and Dark Chocolate Peppermint Pattie Cake.

Everyone loves the food court at the mall! Gale shows you how to make some of your retail favorites like Waffle Cones with Ice Cream and Orange Sherbet Slushies.

Gale shows veggies aren't just for dinner anymore with some innovative treats like Caramel Corn, Ricotta Sweet Potato Beignets and Corn Creme Brulee.

Gale shows you how to make two French country classics -- Gateau Breton and Chouxquettes.

Gale fills the house with the great smell of freshly baked cookies as she makes Hamentaschen and Icebox Pinwheel Cookies.

Gale and Pascal Rigo create some simple but elegant French desserts, including Tarte Tatin and Canneles de Bordeaux.

Gale shows you how to let this sweet pantry staple shine with her Brown Sugar Shortbread and Upside-Down Hazelnut Banana Cake.

Cheese is perfectly at home on the dessert cart as Gale makes Lemon Crostata with Fresh Figs and Goat Cheese and Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts.

Savory turns sweet when Gale's favorite herbs and spices meet dessert -- Coconut Tarragon Custard with Grilled Pineapple and Saffron Pound Cake with Lemon Caramel Sauce.

Tea plays a starring role in dessert as Gale makes Earl Grey-Spiked Chocolate Truffles and Peach Tea and Berry Gelatin Terrine.

Gale and her son, Gio, show off some great kid-friendly treats -- Strawberries in Syrup, Sugar-Crusted Peanuts, Rolled Tuille Cookies and homemade Hot Fudge Sauce.

Gale revisits some great memories with Triestine, a sweet, eggy, buttery holiday bread from Italy.

Candy is even better when you make it yourself, and with Gale's help it's a snap! Recipes include Creamy Rich Walnut Fudge and Homemade Chocolate Tootsie Rolls.

Author Maya Kaimal goes beyond curries and samosas as she shares recipes for great Indian desserts like Almond Burfi and Vermicelli Payasam.

Gale travels back in time to her childhood with Homemade Ho-Hos and Mini Moon Pies.

Finish off your meal with a delicious tart with recipes from Tamasin Day-Lewis -- Apple and Quince Pie and Sugar-Topped Cherry Pie.

Gale and Ina Pinkney share some new and delicious Passover desserts that everyone will love -- Matzo Apple Tea Cakes, Dense Bittersweet Chocolate Cake and Passover Cobbler.

Gale makes the perfect dessert with her classic Triple Chocolate Pudding, Lemon Sponge Pudding and Quick Sour Cream Ice Cream.

Gale shows you how to enjoy some of the great tastes of Vienna in your own home with her Viennese Crescents and Cheese and Cherry Strudel.

Gale shows you can make more than just muffins with their namesake tins. Recipes include Chocolate-Peanut Butter Crispies, Honey Bunches, Rocky Road Brownie Bites, Bite-Size Cheesecakes and Tiny Lemon Angel Cakes.

Gale shows you two indulgent desserts just perfect for celebrating Mom -- Frozen Lemon Mousse Cones and Chocolate Croissant Bread Pudding.

Gale and Chef Bill Wavrin make light and healthy desserts from one of America's most popular spas -- Chocolate Vanilla Swirl Pound Cake and Warm Tropical Fruit and Buttermilk Torte with Vanilla Frozen Yogurt.

Connie McDonald stops by to show Gale some classic baked treats -- Hot Cross Buns and Levain Bakery Oatmeal Raisin Scones.

Why wait for the morning when breakfast favorites also make perfect desserts? Gale Gand makes Grilled Pain Perdu and Baked Rice Pudding with Apricots.

Gale fills her cookie jar with a variety of viewer-submitted recipes -- Chewy Sugar Cookies, Toffee Crunch Cookies and Russian Cherry Teacakes.