The Pioneer Woman

Ree Drummond throws a cocktail bash for the crew helping to open her store in town. There's a delicious line up of make-ahead portable canapes and sweet treats on the menu, plus a Pawhuska Prohibition Punch to toast the team.

Ree Drummond shares a trio of new Christmas bites, including Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta, and Cheesy Mini Peppers. She adds Yorkshire Pudding to her holiday table, and Santa's in for a cookie treat.

Ree Drummond shares her top five things to do with puff pastry. Cheese Straws, Sausage Palmiers, individual Beef Pot Pies, a quartet of Puffed Pastry Pizzas and her Marvelous Mille-Feuille are perfect for company or your next party!

Ree Drummond makes four of her favorite recipes lighter and healthier in 16 minutes. She revamps her Lighter Chicken Parmesan, Asian Noodle Salad, Taco Skillet and Lighter Fried Pork Chops with white beans and spinach.

Ree Drummond spends time with her son, Bryce, making Beef Fajita Nachos. The next day, she prepares Slow Cooker White Chicken Chili for dinner and Orange-Vanilla Monkey Bread as a breakfast treat while Bryce cooks Meat and Potato Scramble.

Ree Drummond uses random cuts of beef in four dishes including Slow Cooker Sunday Stew, Teriyaki Beef Stir-Fry, Meat Pies and Grilled Beef Salad.

Ree Drummond cooks up some crazy and fun ideas for game night food. She prepares pull-apart Pizza Rolls, over-the-top Hawaiian Burgers, Taco Quesadillas and supersized Husky Bark inspired by the team's colors.

Ree Drummond shares the epic tale of opening day at The Mercantile while making three get-ahead dinners. She cooks up Butternut Mac and Cheese, Tuscan Bean Soup and Ready-to-Go Chili Packets to turn into a trio of delicious standbys.

Ree Drummond shares the good stuff with the chocolate lovers in her life, starting with a Triple Chocolate Tiramisu for her best friend. Then, with her son Todd's help, she makes Crispy Chocolate Dippers to use in a Crazy Chocolate Shake.

Ree Drummond welcomes a new cowboy to the ranch with a frontier-style dinner kit of his favorite food, including Short Rib Sandwiches, Roasted Butternut Squash Salad and Salted Caramel Frosted Brownies.

It's comfort food from start to finish, and Ree Drummond's spelling it out in an old-fashioned, feel-good way. She cooks up Tuna Noodle Casserole, Meatballs in Sweet and Sour Sauce, Glazed Apple Dumplings and Welsh Rarebit.

It's a tale of three lunches, all ready to go! Ree Drummond makes Beef Noodle Salad Bowls with Peanut Sauce, Kale Pasta Mason Jar Salad and a Cowboy Bento Box packed with Chicken Wings in BBQ Sauce and Creamy Lemon Basil Potato Salad.

Ree Drummond is driving to town, but dinner's all ready to go when she gets home! On the menu is a hearty Shepherd's Pie, Roasted Carrots with Vinaigrette and, for dessert, a stunning Raspberry Cream Pie.