The Pioneer Woman

There's a new baby on the ranch, so Ree's making a new-mom care package full of dishes she was given and plenty of pampering goodies. She includes brisket, Funeral Potatoes, Angel Food Cake and Fruit Salad with Honey and Thyme.

Ree's making lunch in the ranch kitchen and recipes include spicy Chuck Burgers with onion rings, Sesame Tofu Salad, a hearty pan of Hot Hawaiian Beef Sandwiches for hungry kids, and finally, Mango Chili Chicken, just for her.

Ree hosts a viewer Q and A session starring Slow Cooker Mexican Soup and Killer Kale Salad. More cooking problems are solved with her Mom's White Bread, and Ree gets the third degree on time, family and her four-legged friends.

Ree hosts a dinner for friends who helped her stock her new store. She starts with Quinoa Salad, then serves Cheesy Cauliflower Soup with chunks of gooey Jalapeno Cheese Bread. Dessert is Salted Caramel Cheesecake Squares.

It's tequila all the way as Ree makes a meal using a whole bottle of tequila. On the menu is Queso Fundido Con Tequila, Shrimp Tortilla Soup with a shot of the good stuff and Berries with Tequila Cream. And a cocktail, of course.

It's a fun day of treats for Ree. After she makes Italian Chicken Soup for lunch and a Cherry Pie to set aside for dessert, Ree lets Ladd and the kids make a dinner of Filet Steaks, Oven Potatoes and Roasted Asparagus.

Ree is prepping four get-ahead meal kits, portioned and ready to go. For time-saving dinners, she prepares Barbecue Chicken Pizza with Spicy Slaw, Spicy Veggie Stir Fry, Spinach Alfredo Pasta Bake and Stuffed Bell Peppers.

It's springtime, so Ladd's burning the pastures and Ree Drummond's making two days' worth of dinners with Spicy Jerk Chicken, Steak and Bean Burritos, and a crunchy Corn Salad. Juicy Grilled Peaches and Pineapples are for dessert!

Ree is testing recipes for her deli and having her friends pick out which versions of chicken salad, quiche and bread pudding will end up on the menu.

Ladd and Cowboy Tim are out fixing fences, so Ree is fixing them their favorite Tex-Mex lunch! There's hearty Rib-Eye Quesadillas, spicy Perfect Pinto Beans, Taco Ranch Side Salad and, to keep it sweet, a Skillet Apple Crisp.

Ree celebrates her dad's retirement with a meal of all his favorite foods. There's slow-cooked Burgundy Beef Stew, creamy Cheese Grits Casserole, super-tasty Blistered Green Beans and adorable Mini Chocolate-Cherry Bundt Cakes.

Ree cooks up four sensational 16-minute meals for summer. On the menu is Cilantro Lime Salmon, a Greek Feast To-Go, Perfect Pasta with Pesto and Peas and super-fast Zucchini Noodles for a solo summertime supper.

Ree cooks up a storm with chicken, chicken and more chicken! She demonstrates the benefits of bulk buying with three fantastic dishes: Slow Cooker Chicken and Broccoli, Chicken Pie and Chicken Kale Caesar Salad.