集数
- 第 1 季第 1 集 - Vegetarian Stuffed Eggplant2024年6月23日20 分钟In this episode, Rachael cooks up a "meaty" stuffed eggplant.可供购买
- 第 1 季第 2 集 - Chicken Piccata and Lemon Risotto2024年6月23日21 分钟Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.可供购买
- 第 1 季第 3 集 - Pheasant Ragu with Pappardelle2024年6月30日20 分钟Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.可供购买
- 第 1 季第 4 集 - Spaghetti and Meatballs2024年6月30日20 分钟Rachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.可供购买
- 第 1 季第 5 集 - Ribollita2024年7月7日20 分钟Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.可供购买
- 第 1 季第 6 集 - Breakfast for Dinner2024年7月7日20 分钟Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.可供购买
- 第 1 季第 7 集 - Cinghiale with Kale2024年7月14日20 分钟After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.可供购买
- 第 1 季第 8 集 - Squid Ink Pasta2024年7月14日21 分钟Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of "tuxedo pasta."可供购买
- 第 1 季第 9 集 - Red Wine Beef Stew Over Polenta2024年7月21日20 分钟Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.可供购买
- 第 1 季第 10 集 - Fried Grilled Cheese and Roasted Tomato Soup featuring Anna Gass2024年7月21日20 分钟Racheal teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.可供购买
- 第 1 季第 11 集 - Ramen Around Tuscany2024年7月28日20 分钟Rachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavorful, protein-rich ramen bowls.可供购买
- 第 1 季第 12 集 - Pollo al Mattone2024年7月28日20 分钟Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.可供购买
- 第 1 季第 13 集 - International Pub Cheese Burger2024年8月4日20 分钟Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce.可供购买
- 第 1 季第 14 集 - Rabbit Ragu2024年8月4日20 分钟Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.可供购买
- 第 1 季第 15 集 - Artichokes Two Ways2024年8月11日20 分钟Rachael honors her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes that are infused with fresh herbs and garlic and then sauteed in oil.可供购买
- 第 1 季第 16 集 - Lamb Chops with Rice and Spinach2024年8月11日20 分钟Rachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with Dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.可供购买
- 第 1 季第 17 集 - Skirt Steak with Salsa Verde2024年8月18日20 分钟Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy. Rachel also shares how to cook a tender Steak Florentine.可供购买
- 第 1 季第 18 集 - Crostata and Risotto with Sarah Moulton2024年8月18日20 分钟Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen to team up and create a meal using ingredients from Rachael's pantry. Sarah prepares a free-form crostata using a variety of vegetables, while Rachael makes a red risotto using radicchio.可供购买
- 第 1 季第 19 集 - Sardine Pasta2024年8月25日20 分钟Rachael prepares her favorite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.可供购买
- 第 1 季第 20 集 - Pantry Meal with Sarah Moulton2024年8月25日20 分钟Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sarah create "mystery meals" using ingredients from Rachael's Tuscan pantry.可供购买
- 第 1 季第 21 集 - Osso Buco2024年9月1日20 分钟In honor of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread and creamy polenta, which was loved by Tony Bennett.可供购买
- 第 1 季第 22 集 - Italian Paninis2024年9月1日21 分钟It's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and so much more.可供购买
- 第 1 季第 23 集 - Truffle Eggs with Chips and Chives2024年9月8日20 分钟Living in Tuscany allows for the enjoyment of a long truffle season. Rachael shows how to use local truffles to add amazing flavor to a fun and decadent dish of scrambled eggs and potato chips.可供购买
- 第 1 季第 24 集 - Roast Sausage and Celery Root Flan2024年9月8日20 分钟Rachael and her sister Maria are teaming up to demonstrate how to make a rustic meal of roasted pork and chicken sausages tossed with vegetables and grapes. They also prepare an easy and elegant celery root flan to pair with the main course.可供购买