Food Network Kitchen Classes

Scott Conant prepares an Italian-inspired meal of homemade linguine with spinach and basil pesto.

Jeff Mauro shares how to put together these easy-to-make, golden brown coconut chicken tenders with a spicy mango dipping sauce.

Katie Lee tops her gorgeous cauliflower pizza crust with gooey mozzarella cheese and fresh, aromatic basil.

Amanda Freitag shares how to prepare and cook tender poached shrimp for shrimp cocktail, and she makes an easy homemade cocktail sauce with ketchup, horseradish and other kitchen staples.

Chef Kwame Onwuachi shares one of his all-time favorite dishes that is filled with layers of Caribbean flavor and served with fluffy, buttery rice.

Ree Drummond makes her lower-carb eggs Benedict by placing perfectly poached eggs on a bed of kale sauteed in bacon grease and garlic, and she tops it with homemade hollandaise sauce.