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- 시즌 9 에피소드 1 - Lewis and Clark Trail2017년 1월 31일42분Andrew experiences the bountiful cuisine of the Pacific Northwest while retracing the footsteps of Lewis and Clark. He samples Pacific lampreys, forages for edible barnacles and harvests sea salt on this culinary adventure.discovery+ 또는 Max 구독하기
- 시즌 9 에피소드 2 - The Southern BBQ Trail2017년 2월 7일42분Andrew eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in Leesville, South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.discovery+ 또는 Max 구독하기
- 시즌 9 에피소드 3 - Civil War2017년 2월 14일42분Andrew sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.discovery+ 또는 Max 구독하기
- 시즌 9 에피소드 4 - Road Tripping Route 662017년 2월 21일42분Andrew sets off on historic Route 66 to explore the iconic eats along the world-famous highway. On his journey, he eats paddlefish roe, tries ranch dressing soda and even judges a calf fry cook-off.discovery+ 또는 Max 구독하기
- 시즌 9 에피소드 5 - Great Lakes2017년 2월 28일42분From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew explores the cuisine of the individualistic Upper Peninsula in Michigan.discovery+ 또는 Max 구독하기
- 시즌 9 에피소드 6 - The Pacific Coast Highway2017년 3월 7일42분Andrew cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing, eating the slimy reproductive organs of sea urchins and foraging for juicy juicy mollusks.discovery+ 또는 Max 구독하기
- 시즌 9 에피소드 7 - Magnificent Mississippi River2017년 8월 8일42분Andrew Zimmern follows Mark Twain's path down the Mississippi River for a taste of Americana. Floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck and learns the art of Deep South pheasant pot pie.discovery+ 또는 Max 구독하기
- 시즌 9 에피소드 8 - Cajun Country Trail2017년 8월 15일42분Andrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Cajun country is rife with edible resources and French-inspired recipes from the past.discovery+ 또는 Max 구독하기
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