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Secrets of a Restaurant Chef
20086 episodios
Prueba gratis de discovery+
Episodios
- T1 E1 - The Secret to Pasta Bolognese28 de junio de 200821 minLearn the secret to achieving rich, meaty bolognese bliss with Anne's master recipe, which requires no overnight simmering or pricey ingredients.Prueba gratis de discovery+
- T1 E2 - Secrets to Roasted Leg of Lamb5 de julio de 200821 minAnne shows how to have a show-stopping dinner on the table with minimal effort with her Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes and her famous Peach Crisp.Prueba gratis de discovery+
- T1 E3 - The Secret to Roasted Chicken12 de julio de 200821 minAnne shows how to use her two-temperature technique to make tender, juicy roast chicken with perfectly crispy skin at home. She also prepares fluffy Garlic Yukon Gold Mashed Potatoes and an earthy Roasted Beet Salad.Prueba gratis de discovery+
- T1 E4 - The Secret to Seared Bass19 de julio de 200821 minHow do restaurants get the skin on their fish so crispy, while the flesh remains moist? Get a few of Anne Burrell's tricks to turn out the perfect Striped Bass, with time for al dente vegetables and perfect-crust Meyer lemon tart.Prueba gratis de discovery+
- T1 E5 - Grilled Pork Chops26 de julio de 200821 minTake the guesswork out of making moist pork chops with Anne's foolproof brining technique, plus learn tips on making silky-smooth polenta and crunchy sauteed greens.Prueba gratis de discovery+
- T1 E6 - The Secret to Steamed Mussels2 de agosto de 200821 minAnne Burrell has a steamed mussels recipe that's equally perfect for entertaining a crowd as it is for satisfying a weeknight bistro craving.Prueba gratis de discovery+
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