Everyday Italian

Giada prepares meals from her favorite Italian trattorias. These family owned and run restaurants prepare flavors from home and hold the key to Italy's best dishes.

Giada prepares some of her favorite fast food that leaves the conscience clear and your stomach happy including Halibut in Artichoke and Tomato Broth, Parmesan, Broccoli, and Cauliflower Salad and more!

Giada and Todd are going to a drive-in movie and Giada's packing the picnic! She makes Pancetta and Turkey Meatloaf Sandwiches, Sun-Dried Tomato and Peas on Endive Spears and Popcorn With Parmesan and Pecorino.

Giada prepares her favorite dishes that have the perfect balance between sweet and savory, including Gnocchi With Cinnamon Butter and Red Pepper Cheesecake.

Giada prepares some unusual antipasti that are hearty enough to serve for a lunch.

Giada throws a Halloween party for the kids in the neighborhood. She fills their tummies with some delicious, Italian-style Halloween treats, including Chocolate-Hazelnut Smooches and Italian Fruit Punch.

Giada challenges herself to come up with four dishes, each with only five ingredients that can be prepared in 15 minutes. Some of her creations include Salmon With Puff Pastry and Pesto, and Biscotti-Gelato Sandwiches.

Giada invites kids into her kitchen and shows them the basics for some kid-friendly foods. Recipes include Italian Baked Chicken and Pastina, Broiled Zucchini and Potatoes With Parmesan Crust and Chocolate Hazelnut Biscotti.

Giada de Laurentiis wants to have a quiet, intimate Thanksgiving with her husband so she's paring down this holiday feast without skimping on tradition or flavor.

Giada's best girlfriend just married into and Italian family and her new in-laws are coming to dinner. Giada shows her how to take the stress out of this important meal with an easy Italian menu.

Giada makes a gift basket that will keep her family and friends enjoying Christmas well into the new year. She includes recipes for Salami and Gorgonzola Biscuits, Ragu With Pancetta and Prosciutto, and Parma-Style Carrot Cake.

Giada cooks a light and healthy lunch for her girlfriends. Recipes include Conghilie With Clams and Mussels, Tuscan Salad, Grapefruit Zabaglione Over Mixed Berries and Blissini.

Giada takes inspiration from her travels and throws an Italian twist on her favorite New York dishes. She makes Butternut Squash Tortellini With Brown Butter Sauce and Pork With Sweet Onion Marmellata.

Giada has a day off and she wants to spend it with her aunt cooking some of their favorite Tuscan comfort foods. They make Corn Tortelli With Tarragon Butter, Crab Salad Napoleons With Fresh Pasta and Sweet Fresh Fettuccini.

Giada whips up a favorite meal from her catering days and invites her former client to visit her in the kitchen. Then, she takes a meal over to her clients' home, including Salmon in Lemon Brodetto With Pea Puree.

Giada prepares regional Italian dishes from Northern and Southern Italy that demonstrate how different Italian food can really be.

Giada invites the girls over for potluck party and everyone brings clothes and jewelry from their closets to exchange. Giada whips up Balsamic Chicken Drumettes, Grilled Eggplant and Goat Cheese Salad and more.

Giada visits her friend's vineyard and brings food that pairs perfectly with the wines. Her menu includes Spaghetti With Pinot Grigio and Seafood, and Lamb With Chianti Vinaigrette.

Giada prepares simple dishes and makes them elegant by serving them in creative individual portions and containers. She makes Risotto in a Lemon Cup and Individual Orange and Chocolate Cheesecakes.

Giada shows her sister, who is a new mom, how to prepare meals and freeze them. From Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce to Strawberry Strata, Giada's dishes are perfect for busy schedules.