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Holiday Baking Championship

Bakers compete in the Holiday Kitchen for a chance to win $25,000. They celebrate the season as they share family traditions and show off superb baking skills in front of host Jesse Palmer and judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
201910 avsnittX-RayFRÅN 7 ÅR
Prenumerera på discovery+ eller 2 andra eller köp

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Avsnitt

  1. S6 A1Gearing Up for the Holidays

    3 november 2019
    42 min
    ALLA
    In the first challenge, host Jesse Palmer asks the 10 bakers to introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat is all about holiday wreath cakes and holiday ingredients.
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  2. S6 A2Sweet Revenge

    4 november 2019
    42 min
    ALLA
    Three runners-up from previous Holiday Baking Championship competitions are back, and all they want for Christmas is a second chance to win.
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  3. S6 A3Filling Grateful

    10 november 2019
    42 min
    ALLA
    The popularity of holiday spiced nuts inspires Jesse Palmer's challenge to the nine bakers: Use the crowd-pleasing holiday gift in spiced nut desserts. Then each baker must make three pies with different decorated crusts.
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  4. S6 A4Holiday Survival Guide

    10 november 2019
    42 min
    ALLA
    Host Jesse Palmer offers tips for surviving holiday madness and shares highlights from five seasons of Holiday Baking Championship competitions.
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  5. S6 A5Thanksgiving It My All

    17 november 2019
    42 min
    ALLA
    Jesse Palmer asks the eight bakers to create a dozen kicked-up apple cider doughnuts decorated with seasonal themes. Then the competitors must transform a classic holiday yule log into a festive Thanksgiving roll cake.
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  6. S6 A6Trendsetting Turkey Day

    24 november 2019
    42 min
    ALLA
    In the first round, the seven bakers make baked Brie and jam mini pies. The main heat is all about being prepared for greatness as the bakers take a prepared ingredient and use it to make a crowd-pleasing Thanksgiving dessert.
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  7. S6 A7Gettin' Gifty with It

    1 december 2019
    42 min
    ALLA
    The six bakers must turn panettone, the classic holiday Italian sweet bread, into an entirely new dessert. Then they're challenged to create a beautifully decorated cupcake mosaic inspired by a pair of holiday pajamas.
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  8. S6 A8North Pole Vaulting

    8 december 2019
    42 min
    ALLA
    The five bakers create desserts that are inspired by and look like Santa Claus. Then they're tasked with making impressive cakes that look like another icy North Pole staple: an igloo.
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  9. S6 A9Traditions with a Twist

    15 december 2019
    42 min
    ALLA
    The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist by incorporating candied orange, espresso beans and more. Then they bake up cheesecakes decorated with edible shiny ice rinks.
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  10. S6 A10Christmas Day Delights

    22 december 2019
    42 min
    ALLA
    The three bakers make a Christmas morning brunch using gingerbread, cinnamon and eggnog. Then they must create cakes that are plaid both on the inside and the outside, and one baker is crowned the winner and takes home $25,000.
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Extra

Bonus

Extra Sweet: Peppermint Frosted Vanilla Bean Plaid Cake

Extra Sweet: Peppermint Frosted Vanilla Bean Plaid Cake

10 minTV-PG
The bakers make plaid cakes for the finale, and Jason Smith is inspired to create a festive red and pink plaid cake with peppermint buttercream.
The bakers make plaid cakes for the finale, and Jason Smith is inspired to create a festive red and pink plaid cake with peppermint buttercream.
The bakers make plaid cakes for the finale, and Jason Smith is inspired to create a festive red and pink plaid cake with peppermint buttercream.
Extra Sweet: Orange Chocolate Cupcake Mosaic

Extra Sweet: Orange Chocolate Cupcake Mosaic

12 minTV-PG
The bakers decorate cupcakes in a mosaic pattern to look like holiday pajamas, and Jason Smith is inspired to create orange and chocolate cupcakes topped with festive string lights.
The bakers decorate cupcakes in a mosaic pattern to look like holiday pajamas, and Jason Smith is inspired to create orange and chocolate cupcakes topped with festive string lights.
The bakers decorate cupcakes in a mosaic pattern to look like holiday pajamas, and Jason Smith is inspired to create orange and chocolate cupcakes topped with festive string lights.
Extra Sweet: Centerpiece Napoleon with Chocolate Hazelnut Mousse

Extra Sweet: Centerpiece Napoleon with Chocolate Hazelnut Mousse

11 minTV-PG
The bakers use a prepared ingredient to create a Thanksgiving dessert. Jason Smith gets the sweet idea to create a layered dessert centerpiece with puff pastry and chocolate hazelnut mousse.
The bakers use a prepared ingredient to create a Thanksgiving dessert. Jason Smith gets the sweet idea to create a layered dessert centerpiece with puff pastry and chocolate hazelnut mousse.
The bakers use a prepared ingredient to create a Thanksgiving dessert. Jason Smith gets the sweet idea to create a layered dessert centerpiece with puff pastry and chocolate hazelnut mousse.
Extra Sweet: Ginger Yule Cake with Pumpkin Cheesecake Filling

Extra Sweet: Ginger Yule Cake with Pumpkin Cheesecake Filling

11 minTV-PG
The bakers create festive yule-log cakes with a Thanksgiving theme. Jason Smith is inspired to make his own roll cake with an abstract design in fall colors and creamy pumpkin filling.
The bakers create festive yule-log cakes with a Thanksgiving theme. Jason Smith is inspired to make his own roll cake with an abstract design in fall colors and creamy pumpkin filling.
The bakers create festive yule-log cakes with a Thanksgiving theme. Jason Smith is inspired to make his own roll cake with an abstract design in fall colors and creamy pumpkin filling.
Extra Sweet: Snickerdoodle Rum Igloo Cake

Extra Sweet: Snickerdoodle Rum Igloo Cake

12 minTV-PG
The bakers create igloo cakes, and Jason Smith heads to the kitchen to make his own snow-covered igloo topped with adorable penguins.
The bakers create igloo cakes, and Jason Smith heads to the kitchen to make his own snow-covered igloo topped with adorable penguins.
The bakers create igloo cakes, and Jason Smith heads to the kitchen to make his own snow-covered igloo topped with adorable penguins.
Extra Sweet: Chocolate Bourbon Tart with Sweet Habanero Spiced Nut Crust

Extra Sweet: Chocolate Bourbon Tart with Sweet Habanero Spiced Nut Crust

9 minTV-PG
The bakers craft creative desserts for a spice nut challenge, and then Jason Smith shows how make a Bourbon Ganache Tart with a Sweet Habanero Nut Crust.
The bakers craft creative desserts for a spice nut challenge, and then Jason Smith shows how make a Bourbon Ganache Tart with a Sweet Habanero Nut Crust.
The bakers craft creative desserts for a spice nut challenge, and then Jason Smith shows how make a Bourbon Ganache Tart with a Sweet Habanero Nut Crust.
Extra Sweet: Toasted Coconut Gilded Macaron

Extra Sweet: Toasted Coconut Gilded Macaron

11 minTV-PG
The bakers put a twist on gold-covered Hanukkah coins with different flavors, which gives Jason Smith the idea to create glitzy macarons with chocolate and toasted coconut filling.
The bakers put a twist on gold-covered Hanukkah coins with different flavors, which gives Jason Smith the idea to create glitzy macarons with chocolate and toasted coconut filling.
The bakers put a twist on gold-covered Hanukkah coins with different flavors, which gives Jason Smith the idea to create glitzy macarons with chocolate and toasted coconut filling.
Extra Sweet: Pistachio Cherry Cookie Tower

Extra Sweet: Pistachio Cherry Cookie Tower

10 minTV-PG
The bakers compete to create a "kransekake" - a Scandinavian tree-shaped tower of wreath-like cookies. Inspired, host Jason Smith uses ring-shaped cookie cutters to make a shortbread version with pistachios and dried cherries.
The bakers compete to create a "kransekake" - a Scandinavian tree-shaped tower of wreath-like cookies. Inspired, host Jason Smith uses ring-shaped cookie cutters to make a shortbread version with pistachios and dried cherries.
The bakers compete to create a "kransekake" - a Scandinavian tree-shaped tower of wreath-like cookies. Inspired, host Jason Smith uses ring-shaped cookie cutters to make a shortbread version with pistachios and dried cherries.

Detaljer

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Rollbesättning

Jesse PalmerNancy FullerDuff GoldmanLorraine Pascale

Studio

Food Network
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