Bölümler
- S1 B1 - The Whole Enchilada1 Ocak 200024 dk.The word "enchilada" means "in chile," and in Mexico, the most beloved version is a street snack: a corn tortilla dipped in chile sauce that are a far cry from the limp, stuffed tortillas swimming in red sauce and molten cheese in the U.S.Satın alınabilir
- S1 B2 - Let's Talk Tacos1 Ocak 200024 dk.Gleefully dispelling the notion that tacos are crispy shells jammed with ground beef and shredded lettuce, Rick takes us on a journey in search of the real thing.Satın alınabilir
- S1 B3 - The Straight Cheese on Quesadillas1 Ocak 200024 dk.Accompanied by his 8-year-old daughter, Lanie, Rick pays homage to the magic of melted cheese.Satın alınabilir
- S1 B4 - Sopes and Gorditas: Masa Appeal1 Ocak 200024 dk.Every culture has its small bites-sushi, dim sum, tapas, mezze. But in Mexico, these flavorful tidbits fall into a different kind of category: "antojitos," the foods you crave.Satın alınabilir
- S1 B5 - Tacos from the Ground Up1 Ocak 200024 dk.Homey tacos de cazuela-soft corn tortillas rolled around fillings simmered slowly in earthenware pots-are the soul of Mexican comfort food. And nothing makes them more appealing than just-baked tortillas.Satın alınabilir
- S1 B6 - Ceviche in the Limelight1 Ocak 200024 dk.Rick is out to prove a tasty point about ceviche, the traditional Mexican seafood salad marinated in lime and chiles: it's so ancient, so elemental and so easy, you don't even need a kitchen to make it.Satın alınabilir
- S1 B7 - Green Sauce and Tomatillos: Mexican Vine Dining1 Ocak 200024 dk.Rick takes us out to the garden to discover just what a tomatillo is and isn't (hint-it's not very closely related to a tomato), with tips on how to grow tomatillos, what to look for when buying them and how to judge their ripeness.Satın alınabilir
- S1 B8 - A la Mexicana: The Soul of Mexican Dining1 Ocak 200024 dk.Call it coincidence or call it fate, but Mexico's national colors-red, white and green-wind up at the center of a whole family of emblematic, home-style "comfort food" dishes, known simply as "a la Mexicana."Satın alınabilir
- S1 B9 - Fruit, Aguas, Ices & Paletas: The Ripe Stuff1 Ocak 200024 dk.Fruit is everywhere in Mexico-sweet, colorful and refreshing. And it's sold ripe, so the lush smell of tropical fruit is always in the air.Satın alınabilir
- S1 B10 - Rice to the Occasion1 Ocak 200024 dk.Rice is everywhere in Mexico: as the second course in traditional comida, as a beautiful accompaniment to seafood, and more. But it was not always this way. Join Rick as he traces the history of this relative newcomer to the Mexican diet.Satın alınabilir
- S1 B11 - Caldo de Pollo and Tortilla Soup: The Super Bowl1 Ocak 200024 dk.Every culture has its soothing, soulful soup, and in Mexico, it's Caldo de Pollo, a light chicken broth flavored with aromatic vegetables and herbs.Satın alınabilir
- S1 B12 - Chiles Rellenos and Other Cool Stuff1 Ocak 200024 dk.What makes these stuffed chiles in a golden soufflé batter so special? Rick takes us into the Frontera kitchen to show us firsthand.Satın alınabilir
- S1 B13 - Fish a la Veracruzana: How to Fish for Compliments1 Ocak 200024 dk.Rick takes us to the port of Veracruz for a look at the city's most famous contribution to Mexican cooking, a fittingly Mediterranean fish preparation known simply as "a la Veracruzana" that features a whole fish baked in a tangy sauce.Satın alınabilir
- S1 B14 - Carne Asada: Great Steak Out11 Nisan 200324 dk.How do you turn a backyard cookout into a party to remember? At Rick's place, you raise the stakes and get the guests involved in the cooking.Satın alınabilir
- S1 B15 - Adobo: Chiles Cut and Dried1 Ocak 200024 dk.Chiles are the hot, spicy peppers that are used solely to make Mexican food so incendiary, right? Wrong. Rick deftly debunks the most common myths about the role of chiles in Mexican cooking.Satın alınabilir
- S1 B16 - Beans Inside and Out1 Ocak 200024 dk.An exploration of the deceptively complex and varied world of beans, one of Mexico's most ubiquitous staple foods.Satın alınabilir
- S1 B17 - Barbacoa and Cochinita Pibil: Down to Earth Cooking1 Ocak 200024 dk.Succulent meat, slowly cooked in pits lined with smoldering embers is the stuff of barbecue dreams.Satın alınabilir
- S1 B18 - Mojo and Esacabeche: The Light Fantastic1 Ocak 200024 dk.Authentic Mexican food is fresher, more complex, and especially lighter than most Americans realize. Case in point: two classic Mexican preparations, Mojo and Escabeche.Satın alınabilir
- S1 B19 - Three Hot Tamales1 Ocak 200024 dk.Tamales are sold by the steamer-full on street corners and plazas, prepared by the hundreds for parties, eaten as a morning or evening snack, and universally loved. And when it comes to rolling your own, making tamales is easier than you think.Satın alınabilir
- S1 B20 - Seafood Stew: The Perfect Warm-Up1 Ocak 200024 dk.It's a total-immersion introduction to seafood stew, as Rick takes us from Chicago's Maxwell Street Mexican Market to the seafood stalls and restaurants of Veracruz where Rick shops for seafood, giving all kinds of helpful tips along the way.Satın alınabilir
- S1 B21 - Beyond Chips & Salsa1 Ocak 200024 dk.There's nothing like crispy, warm, homemade tortilla chips, fresh from the fryer. And fresh-made chips deserve fresh-made salsa.Satın alınabilir
- S1 B22 - Holy Mole: Mexico City1 Ocak 200024 dk.Richly complex, shrouded in mystery and misconceptions, mole is widely regarded as the crowning achievement of Mexican cooking. Its origins are the stuff of myth and magic and the flavors and techniques come together with remarkable depth.Satın alınabilir
- S1 B23 - Chocolate: The Magic Ingredient1 Ocak 200024 dk.Mexico is the birthplace of chocolate, and to the Aztecs, it was the original food of the gods.Satın alınabilir
- S1 B24 - Green Mole & Pipian: Lessons of the Mayoras1 Ocak 200024 dk.A tangy, tomatillo-based sauce thickened with toasted pumpkin seeds, pipian verde is served with everything from chicken to fish and seafood in the most sophisticated restaurants and the most humble market fondas.Satın alınabilir
- S1 B25 - Cajeta & Flan: Plaza Sweets1 Ocak 200024 dk.Join Rick as he makes goat's milk cajeta, classican Mexican vanilla flan, and more in this master lesson in confection-making.Satın alınabilir
Tüm 26 bölümü göster
Ayrıntılar
Daha fazla bilgi
- Seslendirme Dilleri
- English
- Alt Yazılar
- English [CC]
- Yönetmenler
- Chris Gyoury
- Yapımcılar
- Simon Griffith
- Oyuncu Kadrosu
- Rick Bayless
- Stüdyo
- GoTraveler
Oynat'a tıklayarak Kullanım Şartları'mızı kabul etmiş olursunuz.