Avsnitt
- S1 A1 – Ian McNultySe på stödda enheter17 november 202225minEmeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.Freevee (med annonser)
- S1 A2 – Kermit RuffinsSe på stödda enheter17 november 202225minEmeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.Freevee (med annonser)
- S1 A3 – Bau NguyenSe på stödda enheter17 november 202225minInspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.Freevee (med annonser)
- S1 A4 – Sarah RolandSe på stödda enheter24 november 202225minEmeril creates a mouth-watering meal with ingredients from a local sustainable farm.Freevee (med annonser)
- S1 A5 – Janie GladesSe på stödda enheter24 november 202225minEmeril creates a delicious, economical meal using items from a local nonprofit food pantry.Freevee (med annonser)
- S1 A6 – Scott MaurerSe på stödda enheter24 november 202225minEmeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.Freevee (med annonser)
- S1 A7 – Gabbi DeculusSe på stödda enheter1 december 202225minEmeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.Freevee (med annonser)
- S1 A8 – Maggie LongSe på stödda enheter1 december 202225minEmeril prepares dishes from his restaurants that feature mushrooms from a local farm.Freevee (med annonser)
- S1 A9 – Kim Patton-BraggSe på stödda enheter1 december 202225minEmeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.Freevee (med annonser)
- S1 A10 – Johnny Slamon and EJ LagasseSe på stödda enheter1 december 202225minEmeril shares the most popular dishes at his namesake restaurant, a New Orleans staple!Freevee (med annonser)
Detaljer
Mer information
- Ljudspråk
- English
- Undertexter
- English [CC]
- Regissörer
- Katie Yu
- Rollbesättning
- Emeril LagasseSarah Roland
- Studio
- Roku Originals
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