Semi-Homemade Cooking with Sandra Lee

Sandra creates a delicious drive-in inspired menu of Mini Corn Dogs with Sweet and Spicy Pepper Relish, Zesty Chili Cheese Fries, Walnut Burgers, Root Beer Float Sundaes and Spiked Orange Smoothies.

Sandra throws a semi-homemade bridal shower. On the menu is Tomato Couscous Salad, Chicken Chopped Mediterranean Salad, Individual Canadian Bacon and Apple Pizzas, Lemon Meringue Tea Cakes and a Startini Dream cocktail.

Sandra takes a trip to the Far East with some Asian-inspired recipes. On the menu is Udon Noodles with Miso Poached Tilapia, Edamame with Shiitake, Spinach and Lychee Salad, Toasted Coconut Rice Pudding and a Safire Moon cocktail.

Sandra throws a ping-pong party with a sweet and savory menu of Cheese Palmiers, Tangy Pork Sandwiches with Spicy Slaw, Gold and Green Salad, Chocolate Surprise Cookies and kid-friendly Butterbeer.

Wedding bells are ringing, and Sandra is celebrating with an elegant menu of Poached Salmon with Champagne Sauce, Roasted Portobello Crostini, No-Bake Love Cake and a Passionate Dream cocktail.

It's all about kids and cool food as Sandra and her nephews create a fun menu of Rainbow Chicken Rolls, Potato Bombs, Turkey Taco Mac, Volcano Cake and a Soda Science Buffet.

Sandra grills up a tasty feast on the banks of the Mississippi. On the menu is Broccoli and Mozzarella Salad, Beef Fajita Pie, Southwestern Chicken with Mango-Peach Salsa, Lemon Blueberry Cake and a Swamp Water cocktail.

Sandra whips up a golf-themed party with a menu that has a Southern twist. Recipes include Smoke House Short Ribs, Garlicky Green Beans and Peas, Raspberry Ripple Cake and Spicy Red Beer.

Sandra acts as a culinary tour guide with an easy menu inspired by the Riviera. Recipes include La Romana Tomatoes Gratin, Biblos Grilled Tuna Nicoise and Riviera Trifle.

Sandra cooks up a down-home Louisiana-style feast. On the menu is Crispy Salmon Croquettes, Cajun Turkey Burgers with Cayenne Curly Fries, Creamy Succotash, Beignets with Raspberry Sauce and a Banana Foster Cocktail.

Sandra fries up a feast of Crab Cakes with Sassy Tartar, Catfish Sandwiches with Cajun Remoulade, Southern-Style Greens with Beans, Strawberry Parfait and an Apple Tart-tini.

Sandra prepares a brunch with cherries in every dish. On the menu is Brandied Cherry Crepes, Glazed Salmon with Dried Cherry Saffron Rice, Cherry Tomatoes and Olive Salad, Very Cherry Almond Muffins and Cherries Jubilee cocktail.

Sandra prepares a money-saving, semi-homemade menu of Cherry Cola Glazed Spare Ribs, Grilled Apple and Brie Quesadilla, Minted Potato Salad, Oatmeal Peanut Butter Bars and a Dollar Martini.