The Zimmern List

Andrew heads to Los Angeles to try new creations from the city's experimental young chefs. Then, he makes sure not to forget about classics like the brioche breakfast sandwich at Eggslut and Middle Eastern fare at Kismet.

Andrew heads to Austin, TX, home to some outrageously good food. He tries mouthwatering BBQ brisket, a fresh take on Mexican food and stops by a food trailer park where he tries a poke bowl.

Andrew visits New Orleans to indulge in all the tastes the city has to offer. He starts in the French Quarter at the country's oldest, continually-run family restaurant. Then, he ventures out of town for the best po'boy sandwich.

Andrew revisits his favorite haunts in Portland, ME. He blows a single day's calories on poutine, enjoys pastries and memories at his dad's favorite bakery and digs into juicy pork prepared over a wood-fired grill.

Andrew heads to the food wonderland of San Francisco. He samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and visits a restaurant with foods straight from the farm, pasture and ocean.

Andrew visits his favorite spots in an often-overlooked city for foodies: San Diego. He grabs a bite of fresh seafood in Little Italy, authentic Mexican in Barrio Logan and America's favorite food of the moment -- fried chicken.

Andrew travels to Branson, Missouri, for live shows and comfort food classics. He finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.

Andrew returns to his old stomping grounds -- New York City. First, he stops in Brooklyn for some classic pizza. Then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.

Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He digs in to one of the best Sunday suppers in town, then he grabs a bite of a fried chicken biscuit sandwich.

Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out. First, he visits the popular Pike Place Market. Then, he's off to the International District for a bite at Seattle's oldest sushi joint.

Andrew visits Chicago and starts his food tour with classics like a hot dog and deep-dish pizza. Then, he drops by other hot spots including one of the best barbecue joints in the city and a restaurant with a three Michelin stars.

Andrew travels to Las Vegas, NV, once a culinary wasteland that is now home to high-end restaurants and a new food movement. He ventures off The Strip for Korean barbecue and street tacos, then digs in to a classic Hawaiian dish.

Andrew drops by Baltimore, a city tied to its nautical past that's bustling with food courts and farm-to-table restaurants. He visits an eatery serving up dishes from the family cookbook and grabs a bite of freshly caught crab.

From his favorite late dining spots to a classic American pastime, Andrew Zimmern takes us to both the Minneapolis and St. Paul places he loves to frequent when he's not on the road.

Andrew Zimmern visits Portland, Oregon, to stop by a couple of the city's many food cart pods for his absolute favorite version of chicken and rice at Nong's Khao Man Gai and Pollo al Carbon at Chicken and Guns.

Andrew drops by Atlanta, a city with a dozen different food personalities. He digs in to Southern staples, one of the best burgers in America and checks out one of the most surprising new restaurant experiences.

Andrew tours the nation's capital, where he connects with a congresswoman over a power breakfast, savors the international flavors of Union Market and enjoys his go-to sweet potato pie from Henry's Soul Food Cafe.

Andrew goes deeper into Boston than the usual stops in the historic city. He takes in a game at Fenway Park, enjoys sausages and cheese in the Italian North End, cools down with a lemon slush and dines on innovative tapas.