Worst Cooks in America

Starting with the grossest dishes ever seen on day one of boot camp, watch how the Worst Cooks mentors train season after season of hopeless cooks, from basic kitchen skills to advanced culinary techniques to complicated desserts.

The new cast of celebrity recruits arrive to Boot Camp and must make a dish inspired by food they've posted on their social media profiles. Later, mentors Anne Burrell and Rachael Ray teach the celebs how to make lobster dishes.

Anne Burrell and Rachael Ray play a taste-and-describe game with the celebrity recruits and then demonstrate hors d'oeuvres, which their recruits must replicate exactly, as well as make their own.

Boot Camp is transformed into Cafe Worst Cooks as the celebrities learn how to make classic crepes. For the main challenge, they have to butcher whole chickens, grill them and create their own unique side dishes.

The celebrity recruits put their culinary knowledge to the test by playing Family Food, a game of food trivia and culinary tasks. Afterward, they learn the art of beef butchering and go head-to-head in a high "steaks" challenge.

Mentors Anne Burrell and Rachael Ray test the recruits' knowledge of world cuisine by playing a fast-paced food game, and then the recruits are required to make their own hand-pulled noodles from scratch.

The celebrity recruits finally tackle desserts, starting with a fast-paced assembly line challenge. Then, they make over-the-top milkshakes topped with decadent sweets and battle it out in a cupcake challenge.

As the competition nears its end, the oven mitts come off and the celebrities fight for a spot in the finale! They face their toughest challenge yet: an Iron Chef-inspired battle called Tin Foil Chef.

As the competition nears its end, the oven mitts come off and the celebrities fight for a spot in the finale! They face their toughest challenge yet: an Iron Chef-inspired battle called Tin Foil Chef.

The final two recruits put all the skills they've learned to use cooking a restaurant-quality meal for a panel of culinary experts. One recruit will be named the winner and awarded $25,000 for their charity.

The final two recruits put all the skills they've learned to use cooking a restaurant-quality meal for a panel of culinary experts. One recruit will be named the winner and awarded $25,000 for their charity.