Party Line with the Hearty Boys

Dan and Steve share a simple but impressive brunch that includes French Country Tart Variations, Chardonnay Poached Salmon with Dill Dijon Whipped Cream and a Black and Red Kir Royale Fruit Salad.

Dan and Steve share simple yet satisfying appetizers that'll keep a crowd happy. On the menu is Gorgonzola Fig and Pecan Terrine, Rustic Onion Pie and Sesame Chicken Satay.

Dan and Steve make a spread that will put anyone on the fast track to success at a business dinner. On the menu are Rumaki Variations, Seafood Newburg and a Raspberry Fool.

Dan and Steve put together an easy-to-make spread that's perfect for a casual movie night with friends. Recipes include Spinach, Artichoke and Bacon Dip with Crispy Pitas, Three Cheese Spaghetti Pie and Truffle Brownies.

Dan and Steve share casual but elegant food ideas for get-togethers before or after a night on the town. On the menu are Peanut Butter Sandwich Cookies, Espresso Shortbread and Chocolate Ginger Dipping Sauce with Fresh Fruits.

Dan and Steve share all of their hors d'oeuvre secrets and three great dishes to ensure party success. The menu includes Spinach Parmesan Balls, Cajun Crab-Stuffed Pepperoncini and Garlicky Beef Crostini with Sage Whipped Cream.