Semi-Homemade Cooking with Sandra Lee

Sandra packs up her cooler with semi-homemade treats for a fun beach bash. On the menu: Bay Shrimp and Avocado Salad, Crab Bake, Shangri-Lee Lobster with Crispy Spinach. Life's a Beach Cake and a Beach Paradise cocktail.

Sandra throws an easy-breezy summer party by the pool. The festive menu includes Artichoke and Black Bean Nachos, Peach Party Punch and Grilled Fruit Kebabs.

Sandra is joined by her niece to help to prepare some kid-friendly finger foods. Recipes include Fish and Chips with Tartar Sauce, Pillow Dogs, Cupcake Layer Cake and Cranberry Citrus Punch.

It's a cookie lover's dream as Sandra bakes up an amazing lineup of Lemon Spritz Squares, Glazed Doughnut Crisps, Mint Wafers, Harvest Walnut Cookies, Cherry Shells and Caramel Chocolate Ginger Swirls.

Sandra shows the most efficient way to decorate a cake for any occasion, from an adorable Birthday Stage Cake and Baby Fondant Package Cakes to the perfect Mother's Day Bonnet Cake.

Sandra celebrates girls night out in style with her Crab Ravioli in Creamy Tomato Sauce, Fried Mozzarella Nuggets, Mushroom Salad in Cheese Crisps, Warm Cherry Sundaes and Raspberry Coolers.

Sandra creates delicious Italian favorites in minutes. On the menu: SL's Spaghetti, Bread Salad, Venetian Ice Cream Cake and a Capri Fizzy.

Sandra plans an elegant wedding reception with a classic menu of Lox and Cream Cheese Stuffed Cucumbers, Lobster Wraps, Strawberry Champagne Punch, Apple Martinis and a 2-Tier Lemon Raspberry Cake.

Sandra creates authentic French cuisine that's a snap to prepare. On the menu: Baked Pork Chops with Sweet Potatoes and Pears, Crispy Potato-Pepper Cakes, Ooh La La! Custard Cream Pound Cake and a French Kiss Cocktail.

Sandra throws a tea party for some of her favorite friends. She serves up Mini Date Nut Carrot Muffin Sandwiches, Grilled Crab and Cheese Sandwiches, Roasted Pepper Soup, Cake Petit Fours and Pink Lemonade Champagne Punch.

Sandra throws a semi-homemade birthday bash. On the menu is Flounder, Red Pepper Cream and Asparagus Risotto, Olive Crisps, Mocha Cake with Chocolate Crown and a White Knight Saketini.

Sandra throws together an over-the-top Hawaiian luau. On the menu: Paradise Crab Dip Wontons, Sweet and Sour Pork Kabobs with Fried Rice, Tropical Island Banana Cake and a Waikiki Cocktail.

Sandra makes out-of-this-world ice cream treats, including Gingersnap Ice Cream Sandwiches, a Cotton Candy Ice Cream Bomb and a Port of San Francisco Sundae.

Sandra doesn't sweat it as she prepares the perfect indoor picnic feast. On the menu: Deviled Eggs, Apple Slaw, Eggy Potato Salad, Fried Chicken, Peanut Butter Fudge Cups, Cherry Almond Crumble and a Melon Cooler.

Wake up in style with Sandra's sweet and savory brunch. On the menu is an English Crown Scramble, Pumpkin Spiced Pancakes, French Apple-Raisin Sandwiches, Strawberry Banana Bread Pudding and Limeade Punch.

Sandra adds her semi-homemade touch to some of her favorite appetizers and drinks, including Spinach Phyllo Triangles, Marinated Steak Skewers and a Scarlet O'Brandy cocktail.

Sandra takes the show on the road to beautiful Napa Valley for a wine and cheese party. Recipes include Six Cheese Tortellini, Cheesecake Petit Fours with Creamy Strawberry Glaze and White Wine Fondue.

Sandra hosts a pool and dart party. She shares the secrets behind a semi-homemade onion bloom before rolling out the recipes for a Billiard Room Pizza Wheel, Pool Table Meatballs, Chocolate Hazelnut Torte and a Cue-Ball Cocktail.

Sandra shows how to make the perfect low-cal treats to satisfy your cravings. Recipes include Teriyaki Salmon Strips, Herbed Pork Roast and Creamy Mushroom Gravy, Angel Food Cake with Mixed Berries and a Sorbet Cocktail.

Sandra shares her semi-homemade versions of food court favorites, from Cinnamon Rolls and Soft Pretzels to Orange Smoothies and Iced Brownie Cappuccinos.

Sandra cheers on her favorite team with the perfect tailgate menu of Beer Brats and Kraut, Chunky Chili and Rolls, Raspberry Cake Bars and a Lime Beer Cocktail.

Sandra brings the casinos of Las Vegas into her kitchen for game night. She rolls the dice with Mini Chicken Pot Pies, Poker Potato Chips, Mini Burgers on Toasted Discs, Casino Lemon Almond Cake and a Queen of Hearts Cocktail.

Sandra creates a semi-homemade Halloween menu of Bat Sandwiches, Spider's Nest Dip, Bubbling Cheesy Bean Soup, Cranberry Almond Gorp and Witch's Brew with Wormy Ice Cubes.

Sandra solves the gift-giving dilemma with her semi-homemade goodies. Recipes include White Chocolate Macadamia Nut Bark, Peach Fondue with Meringue Cookies and Seattle Coffee Mug Cake.

Sandra teams up with a popular Seattle restaurant to create a mouthwatering seafood feast of Crab and Shrimp Dip, Coconut Curry Mussels, Clam Chowder, Crab Louie Salad and an Aquatini.