Paula's Home Cooking

In this pilot episode of Paula's Home Cooking, we learn how to create Thanksgiving dinner, making a gooey butter cake and topping it all off with a delicious Southern cornbread stuffing.

Join Paula and her friends as she fixes up some BBQ with some barbecue drunk chicken, southern baked beans, bacon wrapped corn-on-the-cob, and potato salad.

America loves ice cream, and this week, Paula shows us how we can make an Oreo delight, a hard-to-resist mudslide pie and an old fashioned baked Alaska.

After finding the perfect tree for the perfect Southern Christmas, Paula lets us in on how to make cooked-custard eggnog, along with rib roast, shrimp stuffed potatoes and brandied mushrooms!

Paula's setting the table for a fancy gathering! Join her as she shares her recipes for mosaic chicken terrine, brie en croute, and seared diver scallops with bacon and a whole grain mustard rub.

Paula's makin' her favorite meal of the day - breakfast! Join her as she whips up scrambled eggs, biscuits and some grits!

Paula cooks a meal for the hard working men and women at the local firehouse. Join her to learn how to make pot roast, three alarm hot and spicy buffalo wings and mac and cheese!

If you don't have time for a complete meal, why not go for the desserts? Paula will teach you how to make pecan dreams, lemon curd pudding and Rachel's banana pudding, which will thrill all your friends at your next gathering!

Paula's heading down to the winery for movie night and she's cooking up snacks guaranteed to make everyone put two thumbs up! Tune in as she cooks up some bacon breadsticks, a baked cheese spread, sugared peanuts and chocolate popcorn balls.

Paula's out to prove that healthy food doesn't always have to be dull. Join her as she makes some tangy shrimp marinade, tomato sandwiches and a refreshing minty watermelon salad.

Score with the family on game day without breaking a sweat! Tune in as Paula gears up for the tailgate party with some sweet Georgia salsa, a smashed dog, gator taters and an orange and walnut salad.

After fishing for catfish with her pal Darryl, Paula heads back to the kitchen to show us her fantastic fish fry techniques, as well as how to make some of her favorite side dishes like garlic grits and Georgia cracker salad.

In this episode, Paula's shows us how to choose the best chocolate for baking, and shares her recipes for chocolate treats such as pine barks, angel pie, and two brothers' chocolate gobs as she makes a welcome basket for a new neighbor.

Paula goes on the ride of a lifetime in a hot air balloon! After returning to solid ground, she shares some of her family's picnic basket making recipes such as Jaime's homemade chicken salad, Bobby's pimento cheese bread, chocolate bread pudding and a delectable French bread sandwich.

Today, Paula shares some recipes for the sweet tooth after picking up some pecans at the local nut shop. Learn how to make chocolate cheese fudge, heavenly divinity and her Uncle Bubba's benne candy!

Paula visits some local friends to buy some Vidalia onions. When she returns she shows the boys how she handles the backyard BBQ by making bourbon beef tenderloin, grilled Saturday night Vidalia onions and bake potatoes and a warm apple salad topped with goat cheese.

There's a car show in town and Paula cooks some of America's classic dishes such as her version of hamburgers, french fries, candied dill pickles, fried apple pies and vanilla milkshakes.

Paula out for a boat day and brings some Southern fried chicken, salty boiled peanuts, pineapple cheese bread and a simple Asian salad for the ride!

Spend the day with Paula as she makes stick-to-your-teeth chocolate cookies, a sour cream pound cake and more for the annual bake sale at the Vanderbilt Mansions.

Paula takes us to the Farmer's Market to buy some fresh heirloom tomatoes and roly poly zucchini which Paula takes back home to cook a sweet summer squash casserole, tomato pie, and creamed corn.

Paula takes us out to the shoreline to go crabbing. Then, she takes her catch back to the kitchen to let us in on how to make a creamy Savannah crab dip, a delicious crab bisque, crab cakes in lemon dill sauce and to top it off, steamed crabs in garlic butter.

Paula prepares for brunch by making some country comfort foods like banana french toast, egg casserole, vegetable pancakes and a soothing peach smoothie.

After picking up some jam and peaches, Paula heads back to the kitchen to show us how to make a cheese cake, shortcake and cobbler with her favorite fruit!

Paula packs a meal for the men who work the tug boats. Join her to learn recipes for lace hoecake cornbread, short-ribs, some tugboat turnips and rice and roni.

Paula first goes out to catch some local Georgia shrimp with her friend Michael and then heads back to the kitchen to make various shrimp dishes such as a Southern shrimp salad, a black pepper shrimp dish from Cajun country, her very own beer battered fried shrimp and finally a scrumptious low-country boil.