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Unwrapped
200613 épisodes
Abonnez-vous à discovery+ ou Max.
Épisodes
- S. 8 ÉP. 1 - Berry Treats5 juillet 200521 minFind out how strawberry bonbons get their filling, chill out with a taste of frozen berries on a stick and see how the Verona cookie gets its fill.Abonnez-vous à discovery+ ou Max.
- S. 8 ÉP. 2 - Hollywood12 juillet 200521 minMarc Summers shines the spotlight on the stars of Hollywood food! Check out a company making cookies of famous movie faces, get a behind the scenes look at bonbons and visit Hollywood's hot dog haven.Abonnez-vous à discovery+ ou Max.
- S. 8 ÉP. 3 - Silly Shapes31 juillet 200521 minMarc Summers checks out a company making Krazy Straws and a candy designed like a dog. Then, see how Tweety Bird becomes a crunchy character and discover the secret behind Hershey's Swoops.Abonnez-vous à discovery+ ou Max.
- S. 8 ÉP. 4 - Fiery Foods1 août 200521 minFrom atomic jelly beans to a spicy frozen pop, Marc Summers uncovers fiery food secrets.Abonnez-vous à discovery+ ou Max.
- S. 8 ÉP. 5 - Lemon-Lime20 août 200521 minCheck out how fake lemons get filled up with real stuff, discover the mystery behind 7 Up and learn the secret behind lime sherbet.Abonnez-vous à discovery+ ou Max.
- S. 8 ÉP. 6 - Road Trip21 août 200521 minMarc Summers acts as tour guide to a castle filled with cheese, a building made of salt and a palace built of corn. Stop in the biggest Mexican restaurant around and get moo-ving at a dairy land delight.Abonnez-vous à discovery+ ou Max.
- S. 8 ÉP. 7 - Chill Out27 août 200521 minMarc Summers cools down with a look at chilly treats. Discover how the Nestle Crunch bar and the Drumstick are created, and find out how to put together an ice palace.Abonnez-vous à discovery+ ou Max.
- S. 8 ÉP. 8 - Food with Holes12 septembre 200521 minCheck out the history behind Cheerios, learn about the life of a Lifesaver and see how sea foam moves from water to mountains. Then, discover how Swiss cheese gets those holes and look at a sweet ring that's just peachy.Abonnez-vous à discovery+ ou Max.
- S. 8 ÉP. 9 - Fish Food20 février 200621 minMarc Summers learns the history behind all things fish. Get a line on a rainbow of goldfish, see how seafood is served in a spread and visit the largest fish market in the country! Then, get hooked on Long John Silver's history.Abonnez-vous à discovery+ ou Max.
- S. 8 ÉP. 10 - Boardwalk1 mai 200621 minMarc Summers takes a trip down the boardwalk. Check out a company whipping up cotton candy, cool off with frozen lemonade, learn why custard is making a comeback and watch as caramel and corn get mixed up.Abonnez-vous à discovery+ ou Max.
- S. 8 ÉP. 11 - Red, White and Chew3 juillet 200621 minCheck out Washington's chocolate monuments, see how flag candy is concocted and discover Dairy Queen's patriotic pops. Then, see which cookie pays tribute to our country and watch as "Fourth of July" berries are born.Abonnez-vous à discovery+ ou Max.
- S. 8 ÉP. 12 - Picnic3 juillet 200621 minDiscover how cold cuts got their name, watch as paper plates are processed and see how hot dogs are prepared. Uncover potato salad secrets and get the scoop on how Frito's are fried.Abonnez-vous à discovery+ ou Max.
- S. 8 ÉP. 13 - Happy Hour19 septembre 200621 minFrom bourbon to Bacardi, Marc Summers pours over the secrets of spirits.Abonnez-vous à discovery+ ou Max.
Détails
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