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Unwrapped

Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
200613 épisodes
TV-G (TOUS PUBLICS)
Abonnez-vous à discovery+ ou Max.

Épisodes

  1. S. 8 ÉP. 1 - Berry Treats
    5 juillet 2005
    21 min
    TV-G (TOUS PUBLICS)
    Find out how strawberry bonbons get their filling, chill out with a taste of frozen berries on a stick and see how the Verona cookie gets its fill.
    Abonnez-vous à discovery+ ou Max.
  2. S. 8 ÉP. 2 - Hollywood
    12 juillet 2005
    21 min
    TV-G (TOUS PUBLICS)
    Marc Summers shines the spotlight on the stars of Hollywood food! Check out a company making cookies of famous movie faces, get a behind the scenes look at bonbons and visit Hollywood's hot dog haven.
    Abonnez-vous à discovery+ ou Max.
  3. S. 8 ÉP. 3 - Silly Shapes
    31 juillet 2005
    21 min
    TV-G (TOUS PUBLICS)
    Marc Summers checks out a company making Krazy Straws and a candy designed like a dog. Then, see how Tweety Bird becomes a crunchy character and discover the secret behind Hershey's Swoops.
    Abonnez-vous à discovery+ ou Max.
  4. S. 8 ÉP. 4 - Fiery Foods
    1 août 2005
    21 min
    TV-G (TOUS PUBLICS)
    From atomic jelly beans to a spicy frozen pop, Marc Summers uncovers fiery food secrets.
    Abonnez-vous à discovery+ ou Max.
  5. S. 8 ÉP. 5 - Lemon-Lime
    20 août 2005
    21 min
    TV-G (TOUS PUBLICS)
    Check out how fake lemons get filled up with real stuff, discover the mystery behind 7 Up and learn the secret behind lime sherbet.
    Abonnez-vous à discovery+ ou Max.
  6. S. 8 ÉP. 6 - Road Trip
    21 août 2005
    21 min
    TV-G (TOUS PUBLICS)
    Marc Summers acts as tour guide to a castle filled with cheese, a building made of salt and a palace built of corn. Stop in the biggest Mexican restaurant around and get moo-ving at a dairy land delight.
    Abonnez-vous à discovery+ ou Max.
  7. S. 8 ÉP. 7 - Chill Out
    27 août 2005
    21 min
    TV-G (TOUS PUBLICS)
    Marc Summers cools down with a look at chilly treats. Discover how the Nestle Crunch bar and the Drumstick are created, and find out how to put together an ice palace.
    Abonnez-vous à discovery+ ou Max.
  8. S. 8 ÉP. 8 - Food with Holes
    12 septembre 2005
    21 min
    TV-G (TOUS PUBLICS)
    Check out the history behind Cheerios, learn about the life of a Lifesaver and see how sea foam moves from water to mountains. Then, discover how Swiss cheese gets those holes and look at a sweet ring that's just peachy.
    Abonnez-vous à discovery+ ou Max.
  9. S. 8 ÉP. 9 - Fish Food
    20 février 2006
    21 min
    TV-G (TOUS PUBLICS)
    Marc Summers learns the history behind all things fish. Get a line on a rainbow of goldfish, see how seafood is served in a spread and visit the largest fish market in the country! Then, get hooked on Long John Silver's history.
    Abonnez-vous à discovery+ ou Max.
  10. S. 8 ÉP. 10 - Boardwalk
    1 mai 2006
    21 min
    TV-G (TOUS PUBLICS)
    Marc Summers takes a trip down the boardwalk. Check out a company whipping up cotton candy, cool off with frozen lemonade, learn why custard is making a comeback and watch as caramel and corn get mixed up.
    Abonnez-vous à discovery+ ou Max.
  11. S. 8 ÉP. 11 - Red, White and Chew
    3 juillet 2006
    21 min
    TV-G (TOUS PUBLICS)
    Check out Washington's chocolate monuments, see how flag candy is concocted and discover Dairy Queen's patriotic pops. Then, see which cookie pays tribute to our country and watch as "Fourth of July" berries are born.
    Abonnez-vous à discovery+ ou Max.
  12. S. 8 ÉP. 12 - Picnic
    3 juillet 2006
    21 min
    TV-G (TOUS PUBLICS)
    Discover how cold cuts got their name, watch as paper plates are processed and see how hot dogs are prepared. Uncover potato salad secrets and get the scoop on how Frito's are fried.
    Abonnez-vous à discovery+ ou Max.
  13. S. 8 ÉP. 13 - Happy Hour
    19 septembre 2006
    21 min
    TV-G (TOUS PUBLICS)
    From bourbon to Bacardi, Marc Summers pours over the secrets of spirits.
    Abonnez-vous à discovery+ ou Max.

Détails

En savoir plus

Audio
English
Sous-titres
English [CC]
Rôles principaux
Marc Summers
Studio
discovery plus Outrageous Food
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